What
Where

InsiderMediterranean

Surtopía

9.3/10
199 reviews

Average price €55

Free serviceInstant reservation

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

A restaurant with a modern ambience that translates to its cuisine, which features the aromas and flavours of Andalucia, and Cádiz in particular, and ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

José Calleja, sanluqueño afincado en Madrid, trae las recetas gaditanas a este restaurante de unas ocho mesas ubicado en el barrio de Salamanca. Su decoración dista bastante de las típicas tabernas andaluzas pero, por lo demás, Andalucía está en todas partes: en sus tortillitas de camarones, en la gamba roja, en los langostinos de Sanlúcar… El sello personal, la verdadera cocina de autor, se encuentra en platos como el tataki de pez espada con chimichurri de adobo, los cachetes de rape con jugo marinero de pan frito o la urta en escabeche de pimentón, oloroso y pimientos asados. Su bodega no sigue las modas y ofrece una original selección de vinos tranquilos andaluces con uvas autóctonas y champagnes de pequeño productor.

INSIDER tip

Prueba la manzanilla en rama de su propia marca de generosos ‘11540’, perfecta para cerrar la comida al más puro estilo andaluz.

Rewards

  • MICHELIN 2020

Restaurant menu

Chef Jose Calleja
  • Average price €55 Special request
Mojama de atún rojo salvaje de almadraba
€15
Queso curado de oveja grazalemeña y cabra payoya
€15
Jamón ibérico de bellota cortado a cuchillo de Jabugo
€26
See à la carte and set menus

User photos

Ceviche de atún
Arroz con atún
Tártar de atún
Frituras, La Croqueta Es Muy Mala
Calamar Con Sus Huevas
Facera De Atún Rojo
Albóndigas Saladísimas

+5

photos

Ratings & Reviews

Excellent

9.3/10
based on 199 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.6/10
Setting :9/10
  1. Raul G.
    Raul G.
    • 10 reviews
    9.5/10

    Super agradable.

  2. Jose Manuel N.
    Jose Manuel N.
    • 49 reviews
    10/10

    No por repetir dejan de sorprendernos. Arroz excelente y trato exquisito.

  3. Francisco a.
    Francisco a.
    • 220 reviews
    10/10

    Excelente

  4. Sara T.
    Sara T.
    • one review
    10/10

    Delicious food in a lovely atmosphere.

  5. MARIANO O.
    MARIANO O.
    • 20 reviews
    9.5/10

    Es totalmente recomendable, no defrauda nunca ????????

  6. Elmar L.
    Elmar L.
    • one review
    4/10

    My girlfriend and I went here for a romantic night out, but left feeling very disappointed. We had the degustation menu. Everything looked delicious and came out on elaborate plates with a classy presentation, but lacked the flavor to go along with its appearance. It seemed that the dishes were not well varied and that the degustation menu was not well thought out, simply put together in the moment. I tried hard to like the food and menu, but sadly, I don’t think I would recommend the restaurant to a friend, or at least tell them to stay away from the degustation menu.

  7. Igor Y.
    Igor Y.
    • 2 reviews
    10/10

    Excelente local, excelente servicio y excelente comida!

  8. Jose Luis M.
    Jose Luis M.
    • 17 reviews
    10/10

    Excelente

See all reviews

More information

Opening time

Comida: de 13:30 a 15:30 (excepto domingo)

Cena: de 20:30 a 22:30 (excepto lunes, martes y domingo)

How to get to the restaurant

Calle de Núñez de Balboa, 106, 28006, Madrid, Spain

Public transport

Metro Diego de León (linea 5)

Directions to get there

Barrio Salamanca, , Velázquez

Features

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Services

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You can reserve the restaurant for a private event (Max. 40 people)

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