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Swiss Good for families

Swiss Club Restaurant

89 Flinders Lane, 3000 Melbourne (VIC)See map

Average price A$45

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Free service • Reservation confirmed immediately

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Restaurant menu

  • Average price A$45
Wurst case salat
A$21
Swiss Caesar salad
A$21
Swiss club salad
A$21

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • John R.

    March 12, 20205 reviews

    10/10

    I love the Swiss Club - so consistent and friendly . It's great on your own or with a group. Usually calm and good for conversation but can get busy because it is loved by so many!

  • Peter S.

    March 11, 202014 reviews

    9/10

    Always excellent.

  • Andrew K.

    February 21, 20203 reviews

    7.5/10
  • Ludivine M.
    Ludivine M.

    February 14, 20204 reviews

    8/10

    All it’s perfect

  • Jaime W.

    February 14, 20201 review

    9.5/10

    The apples strudel was yum. The food was hearty and delicious, and the service was excellent. The restaurant had very homely vibe!

  • Raquel G.

    February 7, 20203 reviews

    10/10

    Excellent fondue, staff was great!

  • Leonie A.

    February 7, 20206 reviews

    8.5/10
  • Sarah B.

    February 6, 20202 reviews

    10/10

    Great food and great vibes. Nice family restaurant. Can’t wait to come back!

  • Daniel W.

    February 5, 202030 reviews

    9/10

    Always consistently good quality food.

  • David g.

    January 30, 202024 reviews

    10/10

    A little Gem hidden away in the city - Echte Rösti, Zunge, Bratwurst und andere Spezialitäten. Apfelstrudel und Mövenpickeis zum Nachtisch - was will man mehr.

  • Becky K.

    January 29, 20201 review

    10/10

    The staff and chef were very welcoming and the foods were super delicious. The atmosphere was quite great too. At last, we had a great time trying lots of foods because of the 50% off.

  • Navi K.

    January 29, 20201 review

    9.5/10

    This was my second time and I absolutely loved my risotto. I would recommend everyone to try it. Thanks to the chef, love it how he comes out of the kitchen and greets everyone ????

  • Jason C.

    January 29, 20203 reviews

    9/10

    Great food especially the Black Angus Porterhouse Steak with Blue Cheese sauce.

  • Wei Ling L.
    Wei Ling L.

    January 28, 20201 review

    10/10

    I love the seafood soup! It was just delicious and the staff was friendly :)

  • Mavis M.
    Mavis M.

    January 23, 20201 review

    9.5/10

    Amazing food and service.

  • Minhua L.

    January 21, 202034 reviews

    9/10

    2 times in 2 weeks. Good food, staff is so nice. The Cheft comes out to greet everyone. Very kind of him. Recommend to come.

  • Zihan H.

    January 21, 20205 reviews

    9/10
  • Cindy H.

    January 17, 20204 reviews

    6/10

    Great atmosphere but food flavour and quality is pretty average. Drinks menu reasonable and priced well. Raclette full of flavour but quite salty. Sausages were ok but was expecting higher quality.

  • Tessa M.

    January 14, 20201 review

    10/10

    Fantastic service and yummy food. We had a really love time and enjoyed the decor of the restaurant. You could have been in Switzerland from the look.

  • Minhua L.

    January 14, 202034 reviews

    9/10

    Yummy food, duck liver is so tasty. Cheese fondue is with Alcohol which we are not informed of when ordering.

See all reviews

Tripadvisor reviews

112 Tripadvisor Reviews

More information

How to get to the restaurant

89 Flinders Lane, 3000, Melbourne (VIC), Australia

About the restaurant

Give us an S

Give us some of that Swiss hospitality. Head chef and owner Roger Moullet, will welcome you to his club and make you feel right at home – the Swiss way. It’s all about a relaxed atmosphere and a place that exudes warmth. The tall slim building looks like it was plucked from Zurich and plonked right down into flinders lane. Sit at a booth and enjoy their traditional foods and seasonal specials. Your experience will be truly authentic. We loved the geschnetzeltes which are pieces of tender veal in a creamy mushroom sauce, and the venison goulash with spätzli and red cabbage. Austrian and Italian influences on the Swiss culinary landscape come to light with goodies like schnitzels and risottos. One thing that the Swiss do so well is meat, with Moullet’s lamb cutlets that simply melt-in-your mouth and beg you to marry them at first bite. Watch out, your partner’s getting jealous. At the Swiss club, it’s love.

Best dish: geschnetzeltes

Services

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