Sylvestre - Hôtel Thoumieux

79 Rue Saint-Dominique 75007 Paris France Map
Average price €150.00
9,5 /10
39 reviews
75 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 85€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Restaurant prices

    Average à la carte price
    €150.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €9.00
      Bottle of mineral water
    • €15.00
      Glass of wine
    • €45.00
      En flaske vin
    • €25.00
      Glass of champagne
    • €10.00
      Coffee
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Sylvestre - Hôtel Thoumieux

    How to get there?

    • Public transports
      Métro - La Tour-Maubourg (M8)
    • Car park Invalides

    Opening time

    Dejeuner : de 12h30 à 13h30 (uniquement vendredi et samedi)
    Diner : de 19h30 à 21h30 (sauf dimanche et lundi)

    Services

    • American Express , Check , Credit Card , Mastercard , Visa
    • Privatisable (6 maximum number of guests.)
    • Air conditioned , Bar , Can be privatized , English spoken , Valet parking , Wifi
    Excellent
    9,5 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      22
    • 9
      14
    • 8
      2
    • 7
      1
    • < 7
      0
    Food
    9,8
    Service
    9,5
    Setting
    9
    Value for price
    Correct
    Noise level
    Quiet
    Waiting time
    Correct
    3/39 reviews
    Roselaine P.
    Foodie
    (37 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 28 Dec 2017
    This restaurant defies all expectations. From the service to the decor to the food and finally the chef everything was above par. Perfect. In each plate one finds ingredients ftom all over the world (Goji berry, black garlic from Japan, green lemon from Korea, blue salt from Iran.) The chef makes you travel across the world with each dish.
    Terri P.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 3 Nov 2017
    Great food
    Girard O.
    Explorer
    (2 reviews)
    Average Rating
    8 /10
    Food
    10
    Service
    6
    Setting
    6
    • Meal date : 14 Oct 2017
    7/10
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