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What
Where

Taberna del aviador

9.4/10
30
Autovía de Castilla A-62 E-80, salida 145, 47114 Matilla De Los CañosSee map

Average price €20

COCIDO CASTELLANO TODOS LOS MIERCOLES €15

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This restaurant is following the relevant safety practices*:
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Government training by staff completed
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef ........
  • Average price €20
  • American express Welcome
Lagarto ibérico a la brasa
€13
Entrecot a la brasa
€16
Secreto ibérico a la brasa con confitura de tomate
€11
COCIDO CASTELLANO TODOS LOS MIERCOLES €15
This preset menu includes: Appetizer + Entrée + Dessert and drinks.

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Reviews

9.4/10
Excellent30 reviews
9.3/10

Food

9.2/10

Service

9.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Javier M.

    December 4, 20214 reviews

    9/10

    Todo genial

  • Ivan C.

    August 20, 20215 reviews

    10/10

    Alejado pero muy bonito y confortable

  • Esther P.
    Esther P.

    August 12, 202112 reviews

    10/10

    Rico como siempre y además por la noche hay menos gente y en la terraza se estaba fenomenal

  • Maria Guadalupe R.

    July 4, 202124 reviews

    10/10
  • Esther P.
    Esther P.

    May 2, 202112 reviews

    9/10

    Todo muy rico, el brócoli espectacular, los pinchos de pollo. Una terraza estupenda

Tripadvisor reviews

13 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:00 PM - 07:00 PM
Tuesday
12:00 PM - 07:00 PM
Wednesday
12:00 PM - 07:00 PM
Thursday
12:00 PM - 07:00 PM
Friday
12:00 PM - 07:00 PM
Saturday
12:00 PM - 07:00 PM
Sunday
12:00 PM - 07:00 PM

How to get to the restaurant

Autovía de Castilla A-62 E-80, salida 145, 47114, Matilla De Los Caños, Spain

Features

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You can reserve the restaurant for a private event (Max. 60 people)

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