What is the average price when eating at Taberna Etrusca?

If you plan to eat at Taberna Etrusca, the average price should be around £28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Taberna Etrusca have vegan options on the menu?

Yes, Taberna Etrusca has been identified as having vegan options on the menu.

Does Taberna Etrusca have vegetarian options on the menu?

Yes, Taberna Etrusca has been identified as having vegetarian options on the menu.

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Menu 2025 - Taberna Etrusca

9-11 Bow Churchyard, EC4M 9DQ, London

ItalianAverage price £28

9.1

(403 reviews)

See other 8 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 10, 2025

Type of cuisine

Italian

All food photos (9)

Taberna etrusca

Cestino di pane artigianale: £4.8
Italian rustic bread selection with extra virgin olive oil
Olive marinate: £3.9
Large green and black marinated taggiasche olives

Antipasti

Arancini di riso con pomodoro piccante: £11
Deep fried saffron rice balls with a buffalo mozzarella filling on a Spicy datterino tomato salsa
Tartara di Tonno con Peperoncino, Zenzero, Semi di Sesamo e Crostini di Focaccia: £17.5
Tuna tartare with light chilli, ginger, sesame seeds and focaccia croutons
Calamaretti saltati con scalogno, olive, peperoncino fresco e pomodorini: £16.8
sauteed baby squid with shallots, chilli, olives and cherry tomatoes
Insalata tricolore: £14.5
Plaited buffalo mozzarella, avocado and sliced heritage tomatoes with a basil infused estra virgin oil dressing
Burrata con pesto di fave, basilico e mandorle: £14.5
Fresh burrata from Puglia with a broad bean pesto,basil,preserved lemon and confit almonds
Gamberoni all'aglio, olio e peperoncino serviti su bruschetta: £17
Pan fried king prawns with garlic, olive oil and chilli on a sourdough bruschetta
Carpaccio di manzo con concasse' di pomodori, rucola e parmigiano: £18
Beef Carpaccio served with tomato, rocket and parmesan
Vitello tonnato: £17.5
Chilled sliced veal covered with a tuna mayonnaise, anchovies and capers
Capesante alla griglia avvolte con pancetta allo zafferano con rucola e balsamico: £19.5
Grilled Scallops wrapped with pancetta
Antipasto rustico della taberna (for one to share): £15.5
Platter of italian cured meats / aged parmesan / olives / sun-dried tomatoes / silver skin baby onions / buffalo mozzarella

Pasta

Paccheri cacio e pepe con pistacchi: £16
Paccheri pasta with roman pecorino cheese, black peppercorns and sprinkled with pistachios
Risotto con Funghi Misti, Scaglie di Pecorino e olio al tartufo: £17
Risotto mantecato with mixed wild mushrooms, shaved pecorino and truffle oil
Penne con funghi misti, rucola, pomodorini e pecorino romano: £17
Penne with mixed wild mushrooms, shaved pecorino, rocket, sun blushed tomatoes and Pecorino
Ravioli di astice con salsa di aragosta con basilico fresco: £19
Lobster Ravioli
Gramigna con nduja, pomodoro e mascarpone: £17.8
Gramigna Pasta with spicy nduja sausage, plum tomato and mascarpone
Linguine alle vongole e peperoncino: £19.5
Linguine with fresh venus clams, extra virgin oil and chilli
Spaghetti all'aglio, olio e peperoncino con polpa di granchio: £18.5
Spaghetti tossed in garlic, chilli and oil, with fresh Cornish crab
Maccheroncini freschi con ragu di vitello, funghi misti e scaglie di pecorino: £19
Maccheroncini with a creamy veal ragu
Spaghetti alla chitarra enzo: £19
Chitarra spaghetti with beef fillet sliced sautéed in garlic, chilli and plum tomato

Pesci

Trancio di tonno alla griglia con salicornia e salsa limone: £29.5
Tuna Steak
Salmone arrosto con salsa al burro e menta con caponata: £28
Roasted Salmon fillet
Filetto di branzino con pesto rosso, porti brasati e finocchi: £29
Seabass with red pesto and creamy braised leeks
Gamberoni alla Griglia: £29.5
Grilled King Prawns

Carni

Petto di pollo al ripieno di scamorza e spinaci con broccoli: £23.5
Pan fried breast of chicken filled with scamorza and spinach served with broccoli
Costolette di agnello con crosta di senape ed erbe fini e spinaci saltati: £29.5
Lamb Cutles with a fine herb and mustard crust
Fegato di vitello alla griglia con pancetta e purea di patate ai cipollotti: £25.5
Grilled Calf's Liver
Vitello alla milanese con rucola e pomodorini marinati o con spaghetti al pomodoro e basilico: £28.5
Shallow Fried breaded veal
Pancetta di Maiale al forno con Purea di Patate: £26.5
Slow oven roasted crispy pork belly
Nodino di vitello al burro e salvia: £34
Pan Fried Veal chop
Bistecca di manzo alla griglia con salsa al pepe rosa e patate fritte: £32.5

Verdure

Heritage tomato and basil salad / italian mixed leaf salad: £8.5
Rocket salad with parmesan shavings: £7
Triple cooked hand cut chips / mashed potato / sautéed potatoes: £6.5
Deep fried courgettes / lightly sautéed spinach: £5.8
Broccoli with garlic and chilli: £6.5

Dolci

Tiramisu al caffé ristretto con biscotto genovese: £8.75
Cheesecake al cioccolato bianco e frutto della passione: £8.75
Creme brulée: £8.75
Vanilla custard base with a caramelised brown sugar topping
Torta di mele con crema: £8.75
Apple Pie
Tartufo al limone e limoncello: £8.75
Sorbetto al mango: £8.2
Gelato vaniglia/ gelato al cioccolato: £7.2
Gelato alla vaniglia affogato: £8.75
Selezione di formaggi: £12
Assortment of soft and hard italian cheese, served with biscuits and honey

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