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Reviews Taberna Libraria

9/10

Excellent

based on 373 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
  1. Alfred W.
    Alfred W.
    • 13 reviews
    9/10

    Excellent Piemontese cuisine and wine, with attentive service. Very reasonable prices too, especially on the wine front . I always like to pop in when in Turin. Recommended!

  2. Russell F.
    Russell F.
    • 2 reviews
    8/10

    Good food. Solid value for price. And a great location.

  3. Jeremy D.
    Jeremy D.
    • one review
    10/10

    This was everything we had wanted and more. The food was some of the best we had ever eaten. The tasting menus are really substantial and varied (and of course delicious). The ambience was perfect - just what I’d imagine an Italian restaurant should be like - and the staff were very helpful, friendly, and accommodating. A wonderful wine list too. I could not rate this higher!

  4. Jan F.
    Jan F.
    • 5 reviews
    10/10

    Outstanding restaurant. We arrived after a whole day traveling, feeling tired and this place could not have been more welcoming. The menu is local, interesting and extremely well cooked for maximum flavour. The staff are helpful and genuinely friendly. The wine list is superb. We booked again to return on our last night in Turin having had a great evening.

  5. FRANCESCO D.
    FRANCESCO D.
    • 5 reviews
    9/10

    Un bella location, personale gentile e professionale, lo consiglio.

  6. Dario C.
    Dario C.
    • 13 reviews
    10/10

    Sublime

  7. Trine R.
    Trine R.
    • one review
    10/10

    Nice and informal atmosphere.

  8. Connie P.
    Connie P.
    • one review
    10/10

    Wonderful spot! Easy walk from hotel. Friendly service and great food.

  9. Stefano S.
    Stefano S.
    • 12 reviews
    9/10

    Nice place! It is a hybrid between a restaurant and a library. Good food. My only concern is with the desserts: I still don't understand why there was a "cassata" in the "menù degustazione piemontese"... May I suggest to try something based on more traditional desserts?