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Taberna Puerta Sevilla

9.1/10
460
C/ Postrera, 51, 14004 CórdobaSee map

Average price €23

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Restaurant menu

Chef Rafael Martínez
  • Average price €23
  • American express Welcome
Lubina a la espalda con verduras y zanahoria
€20.52
Lubina a la espalda con verduras y zanahoria
Solomillo ibérico al Pedro Ximénez con migas camperas y almendras
€12.96
Solomillo ibérico al Pedro Ximénez con migas camperas y almendras
Confit de pato con piñones y jugo de frutas sobre timbal de patata cremosa
€12.96
Confit de pato con piñones y jugo de frutas sobre timbal de patata cremosa

Dietary options

Vegetarian dishes

User photos

Solomillo de ternera
Foie con queso de Cabra
Foie con queso de cabra
Salmorejo
Salmorejo
Solomillo
Postre

+13

photos

Reviews

9.1/10
Excellent460 reviews
9/10

Food

9.2/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Priscila S.
    Priscila S.

    January 30, 20211 review

    10/10

    Un lugar encantador, el patio es precioso y la temperatura es ideal. El trato impecable y la comida deliciosa. Las medidas anti COVID perfectas.

  • Jose Maria l.

    December 3, 20201 review

    10/10

    No se puede pedir más.

  • Massi B.

    August 30, 202021 reviews

    10/10

    Very nice place with excellent Andalusia food ! Special thanks to Raquel and Beli for their kind service ????

  • Gines NT
    Gines NT

    August 22, 20202 reviews

    10/10

    Recomendable 100%

  • Brad W.

    August 20, 20206 reviews

    10/10
  • Peter S.

    August 16, 20207 reviews

    10/10
  • José Antonio R.

    August 11, 202015 reviews

    10/10

    Magnifico!

  • JUAN ANTONIO E.

    July 10, 20201 review

    10/10

    Simplemente fenomenal y un servicio genial.

  • Jean Clement l.

    September 26, 2019171 reviews

    9.5/10

    perfect restaurant , great meal, Beli the waiter was very useful with good advice .

  • Roxane J.

    July 31, 20193 reviews

    7/10

    Thé food was not bad but very simple. The creamy Paella was just very watery and not creamy at all. The white wine was good.

  • JOSE MANUEL E.

    May 20, 201920 reviews

    10/10

    Gran equipo de profesionales de Alberto Rosales. Marcan la diferencia a mucha distancia del resto

  • ALLAN M.

    May 4, 20192 reviews

    7.5/10

    Food very good but service was a bit inconsistent

  • Jose Carlos L.
    Jose Carlos L.

    May 2, 20198 reviews

    10/10

    Fantastico todo

  • Sandra F.

    March 21, 20192 reviews

    8.5/10

    Really good and authentical food. Nice restaurant. We're feeling very welcome.

  • Manuel C.

    March 9, 20196 reviews

    7/10

    Buena cocina tradicional.

  • Javier T.

    February 9, 201912 reviews

    10/10

    Perfecto!

  • Jose Carlos A.
    Jose Carlos A.

    January 22, 201932 reviews

    9.5/10

    Muy tranquilo y buen servicio .

  • LAURENT D.

    January 1, 20193 reviews

    9/10

    Cuisine simple mais tres gouteuse dans un charmant patio andalou

  • Olivier M.
    Olivier M.

    October 22, 201858 reviews

    2/10

    Over rated restaurant. Very very expensive for what it is.. it is a very simple place with nothing in particular. The wine is undrinkable.

  • Alain d.

    October 22, 201810 reviews

    8/10

    Très très très bien !

See all reviews

Tripadvisor reviews

615 Tripadvisor Reviews

More information

Opening time

Comida: de 13:00 a 16:30 (todos los días)

Cena: de 20:00 a 23:30 (todos los días)

Closing time

24 y 31 Diciembre noche

How to get to the restaurant

C/ Postrera, 51, 14004, Córdoba, Spain

Directions to get there

SÍ, GRATUITO 2 HORAS PARA LOS CLIENTES

About the restaurant

En la zona del alcázar viejo de la capital del Guadalquivir se encuentra el restaurante Taberna Puerta Sevilla, un lugar pensado para poder disfrutar del auténtico ambiente del sur y de lo mejor de la comida andaluza.

Para abrir boca puedes compartir una Milhoja de foie y membrillo con manzana caramelizada y jugo de frambuesas o unas Alcachofas y verduritas de temporada con ibéricos y huevo tibio. Continuar en los segundos con un Solomillo ibérico al Pedro Ximénez con migas camperas y almendras o unas deliciosas Croquetas caseras de jamón y del caldo cocido. Terminar con un postre como el Cremoso de chocolate blanco con helado de mango.

En un ambiente de auténtica taberna andaluza con todos los toques propios de Sevilla y Andalucía aquí podrás disfrutar de una velada inolvidable con la auténtica magia de la capital andaluza y sus siempre contagiosas ganas de vivir. ¡Haz ya tu reserva y no te quedes sin tu mesa!

Features

, , , Spanish, European, Barbecue, , , Paella, Seafood platter, , Birthday, Communion, , Fine Dining, , Good for a business lunch, Good for families, Good for groups, , Romantic, , Terrace, Traditional, , Christmas, Christmas and New Year, , Father's Day, New year's eve, , Travelers' Choice 2020, Valentine's Day

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 145 people)

, , , , , , Wheelchair Accessible,

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