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Vista Sala - Taberna Puerta Sevilla, Córdoba
58 photos

Andalusian With friends

Taberna Puerta Sevilla

9.1/10
565
C/ Postrera, 51, 14004 Córdoba
Andalusian
Average price €23

Taberna Puerta Sevilla

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Restaurant menu

Chef JESUS OBRERO
Dietary optionsVegetarian dishes
Welcome
Merluza a baja temperatura con puré de apionabo y verduras
€24
Ceviche de corvina con puré de batata y maíz
€18
Tartar de atún rojo de almadraba y algas wakame con helado de sésamo negro
€24
Menú de la casa €23.5
This preset menu includes: Primeros + Segundos + Postres

User photos

Taberna Puerta Sevilla, Córdoba
Taberna Puerta Sevilla, Córdoba
Taberna Puerta Sevilla, Córdoba
Taberna Puerta Sevilla, Córdoba
Taberna Puerta Sevilla, Córdoba
Taberna Puerta Sevilla, Córdoba
+38

photos

Reviews

9.1/10
Excellent565 reviews
8.9/10

Food

9.3/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

Tripadvisor reviews

1100 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
01:00 PM - 03:00 PM
08:00 PM - 10:00 PM
Tuesday
01:00 PM - 03:00 PM
08:00 PM - 10:00 PM
Wednesday
01:00 PM - 03:00 PM
08:00 PM - 10:00 PM
Thursday
01:00 PM - 03:00 PM
08:00 PM - 10:00 PM
Friday
01:00 PM - 03:00 PM
08:00 PM - 10:00 PM
Saturday
01:00 PM - 03:00 PM
08:00 PM - 10:00 PM
Sunday
01:00 PM - 03:00 PM
08:00 PM - 10:00 PM

How to get to the restaurant

C/ Postrera, 51, 14004, Córdoba, Spain

Additional information

SÍ, GRATUITO 2 HORAS PARA LOS CLIENTES

About the restaurant

En la zona del alcázar viejo de la capital del Guadalquivir se encuentra el restaurante Taberna Puerta Sevilla, un lugar pensado para poder disfrutar del auténtico ambiente del sur y de lo mejor de la comida andaluza.

Para abrir boca puedes compartir una Milhoja de foie y membrillo con manzana caramelizada y jugo de frambuesas o unas Alcachofas y verduritas de temporada con ibéricos y huevo tibio. Continuar en los segundos con un Solomillo ibérico al Pedro Ximénez con migas camperas y almendras o unas deliciosas Croquetas caseras de jamón y del caldo cocido. Terminar con un postre como el Cremoso de chocolate blanco con helado de mango.

En un ambiente de auténtica taberna andaluza con todos los toques propios de Sevilla y Andalucía aquí podrás disfrutar de una velada inolvidable con la auténtica magia de la capital andaluza y sus siempre contagiosas ganas de vivir. ¡Haz ya tu reserva y no te quedes sin tu mesa!

Services

American Express, , , ,

You can reserve the restaurant for a private event (Max. 145 people)

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Frequently Asked Questions

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