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Where

InsiderJapanese Terrace

Tabi

9.1/10
58 reviews

Average price €79

Menu 50€

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Tabi, which means journey in Japanese, says it all! Born in Kyoto, the chef has adopted the city of Marseilles as his own. He incorporates locally ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

De son Kyoto natal à la cité phocéenne, c’est désormais chez Tabi (sayônara Tabi No Yume, son ancienne adresse marseillaise) que le chef Ippei Uemura cisèle ses carnets de voyage gastronomiques, sur la corniche Kennedy. À sa nouvelle table épurée crème et bois blond, dont la terrasse zyeute le vallon des Auffes, on s'évade au gré des menus. Depuis le comptoir ouvert, le poète baroudeur sublime la Méditerranée de ses techniques nippones ancestrales : mijoté de poulpe façon sakurani et légumes de saison ; anguille grillée au charbon ; entrecôte façon saikyo et cébette…. On finit en beauté avec le dessert Daifuku chocolat-poire, gelée de thé vert yuzu et panna cotta châtaigne.

INSIDER tip

Pour une escapade japonaise complète, plongez dans les subtilités de sa sélection de sakés avec l’aide du sommelier : pur riz, non filtré, pétillant, grand cru, non pasteurisé… Laissez-vous emporter !

Rewards

  • 3 toques Gault & Millau 2019
  • MICHELIN 2020

Restaurant menu

Chef Ippei Uemura
  • Average price €79 Special request
Haricots tarbais aux épices de Yuzu, Légumes croquants miso et yuzu, Encornet frit mariné
Friture de Lotte, Dragon Ball de nouilles au sarrasin et sa sauce Tentsuyu
Akadashi aux Palourdes
Menu Terre
€50

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert

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TheFork offers

MENU Menu 50€

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert
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MENU Menu 50€

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert
See menu details

MENU Menu 0€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu 125€

This set menu includes:Starter + Main course + Dessert
See menu details

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Ratings & Reviews

Excellent
9.1/10
based on 58 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :8.9/10
Setting :8.8/10
  1. Mathieu R.
    Mathieu R.
    • one review
    9.5/10

    Tres belle table avec un service attentionné

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More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche et lundi)

Dîner : de 19h30 à 22h (sauf dimanche et lundi)

How to get to the restaurant

165 Corniche Président John Fitzgerald Kennedy, 13007, Marseille, France

Directions to get there

,

Features

Asian, Sushi, , , , ,

Services

, ,

, , Wheelchair Accessible,

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