What
Where

Table et Partage

9.5/10
249

Average price €24

Formule 21,5 €

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Dividers between the tables
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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Restaurant menu

Chef Thomas LEMAIRE
  • Average price €24 Special request
Suprème de volaille fermière / fricassée de légumes / jus au thym frais
€21
Poulpe passé au grill / polenta crémeuse aromatisée aux chipotles / Sauce à l'encre de seiche
€25
Noix de St Jacques poêlées, aubergine grillée & caviar d’aubergine
€24
Menu Gourmet 31 €

Dietary options

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TheFork offers

MENU Formule 21,5 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch
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MENU Menu Gourmet 31 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch This preset menus is available on Thursday, Friday for Dinner
See menu details

User photos

Poulpe mariné et roti, polenta cremeuse aromatisée aux chipotles/sauce encre de seiche
Plateau de saumon fumé et saumon mariné
Noix de St Jacques
Viande bœuf

+2

photos

Ratings & Reviews

Excellent

9.5/10
based on 249 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.6/10
Setting :9.3/10
  1. Catherine W.
    Catherine W.
    • one review
    10/10

    Lovely stylish restaurant. Reception was quick even though busy. The ambiance and decor very good. Menu excellent. I'll definitely go back again for lunch and dinner.

  2. Ryan T.
    Ryan T.
    • 2 reviews
    10/10

    We experienced great hospitality with impeccable service. The food was presented with beautiful plating and most importantly, fantastic taste. I would say the chef cooks with tremendous passion.

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More information

How to get to the restaurant

52 Rue Etienne Richerand, 69003, Lyon, France, RestaurantAddress

Directions to get there

Parking vilette

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Features

European

Services

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