Tacho do Pescador

Rua Da Pimenta, 17 | Parque das Nações 1990-254 Lisbon Portugal Map
Average price €16.00
8,5 /10
312 reviews
296 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Especial grupos: Menu 16.50€ (Com Café) - 18.50€ (Com Sobremesa e Café)

For tables of 15 to 0

This set menu includes:Starter + Main course + Dessert +

  • Starter
    • Pão / Azeitonas temperadas / Manteiga / Salgados
  • Main course
    • Francesinha Portuense (Queijo, Fiambre, Mortadela, Salsicha e Linguiça Fresca, Bife de Vaca, Ovo e Batata Frita)
      OU
      Prego de Atum "D'Pescador"
      OU
      Prego de Vitela
      OU
      Prego Vegetariano
      OU
      Bife Mostarda Dijon
      OU
      Bife Cervejeiro
      OU
      Bife á Portuguesa
      OU
      Bife 3 Pimentas
      OU
      Bife na Grelha
      OU
      Hamburger de Vaca com Cogumelos em Bolo do Caco
      OU
      Lagartos de Porto Preto com Arroz Feijão
      OU
      Carne de Porco á Alentejana
      OU
      Choco Frito á Setubalense
      OU
      Salmão na Grelha
      OU
      Bacalhau com Natas
  • Dessert
    • Doce do dia
      OU
      Fruta da Época
  • Bebidas
    • 1L Sangria/1 GAR de Vinho da Casa ( Por cada 2 PAX)
      2 Tulipas / Refrigerantes / 2 Águas (Por Pessoa)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Tacho do Pescador

O Prego D'Pescador procura recriar o ambiente das mais antigas cervejarias de Lisboa, seguindo a tradição de muitos espaços espalhados pela cidade. Localiza-se no Parque das Nações, mais propriamente na Rua da Pimenta.

O espaço é amplo, com bastante luz natural e uma decoração moderna e contemporânea, que o tornam elegante e confortável. O restaurante dispõe ainda de uma agradável esplanada, ideal para os dias mais solarengos.

Com uma carta distinta e variada, no Prego D'Pescador espere encontrar tenros bifes confeccionados com os mais variados molhos e renda-se a frutos do mar incomparáveis com frescos mariscos, na companhia da melhor cerveja. Para aguçar o apetite deixamos-lhe algumas sugestões, como os cascos de sapateira recheados, prego de Atum no Bolo do caco, a canjinha d'garoupa, o prego D'Pescador, a açorda d'lagosta e gambas, a posta d'vitela na grelha, o arroz de lagosta com gambas, o gratinado de camarão, a mariscada rica do mar, o bife à 3 pimentas ou à Portuguesa ou até o churrasquinho.

Deixe-se seduzir por uma boa mesa e convoque a família para um agradável almoço ou desafie os seus amigos para um jantar.

Restaurant prices

Average à la carte price
€16.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.50
    Half bottle of mineral water
  • €2.50
    Glass of wine
  • €8.00
    Bottle of wine
  • €52.00
    Bottle of champagne
  • €1.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Tacho do Pescador

How to get there?

  • Public transports
    Metro: Moscavide (Vermelha)

Opening time

Todos os dias das 12:00 à 01:00

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (200 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , Continuous service , English spoken , French spoken , Wheelchair Accessible , Wifi
Fabulous
8,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    59
  • 9
    58
  • 8
    117
  • 7
    42
  • < 7
    36
Food
8,5
Service
8,5
Setting
8,5
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
10/312 reviews
Maria Da Glória A.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Oct 2019
Muito bom
Joao M.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 19 Jul 2019
Very customer oriented, warm welcome, excellent service level and trying to accommodate all requests with immediate effect. Very good experience and to be repeated both from a service level perspective but also from the quality of the dishes. We have Feijoada de camarão, pataniscas de camarão com arroz de coentrada. Highly recommended.
Luis S.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Mar 2019
Mto bom
Bruno C.
Adventurer
(1 review)
Average Rating
6,5 /10
Food
8
Service
4
Setting
6
  • Meal date : 6 Jan 2019
The table was booked withThe Fork and the restaurant missed it completely!
We had to wait 30 min to be seated..
The service was really slow as the order took almost 1h
The food is good but the services was sort of disappointing
Better to call and book the table to avoid unfortunate surprises!
Teresa L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Dec 2018
Aconselho a "sopa rica"!
Fernando L.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 17 Sep 2018
The clams were absolutely delicious! And the "prego" as well! The employees are a sympathy.
Luis S.
Foodie
(13 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 3 Jul 2018
Great concept, nice food.
Geidys B.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Apr 2018
Excelente
- -.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 29 May 2016
Superb fresh sea food, generous portions, and attentive fun staff.

No problem to send away the automatic bread and olives.
Sharon C.
Adventurer
(1 review)
Average Rating
5,5 /10
Food
2
Service
10
Setting
8
  • Meal date : 22 May 2016
Ate there before an Adele concert on 22 May so perhaps not a true reflection of the service. However, grouper fish was over-salted and a mound of chopped garlic made the spinach inedible. However, after complaining - the waiter gave us free desserts. Very disappointing as I had pre-booked the table in the UK.
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