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Taj of the Valley

Name: Taj of the Valley
Address: 419 High Street, Penrith (NSW), 2750, Australia
Price range: A$19 (Prices have been provided by the restaurant)
Rating: 8.9

8.9/10

419 High Street, 2750 Penrith (NSW)See map

Average price A$19

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Restaurant menu

Average price A$19
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Mixed Vegetable Pakora (4 pieces): A$10.9; Pretty much mixed vegetable fritters with an Indian kick, dipped in chick pea flour, deep fried until golden brown garnished with coriander and mint sauce.
Onion Bhajis (3 pieces): A$10.9; Freshly sliced onions coated with authentic Indian spices, deep fried to a crispy finish, garnished with shallots and served with spicy mint sauce.
Mixed Platter (2 pieces of each): A$19.9; (samosas, tandoori seekh kebab, tandoori chicken tikka and mixed vegetable pakoras).

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Reviews

8.9/10

Fabulous22 reviews

9.3/10

Food

9.3/10

Service

7.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Blake R.
November 25, 2021 • 2 reviews
8.5/10
Extremely welcoming owners of the restaurant. Food was great & came out in cute dishes. First time eating there but glad we found it because we will be back!

Diane M.
October 21, 2021 • 4 reviews
10/10
The food was absolutely delicious and the onion bhaji were the best I have ever eaten. I would recommend this place. Absolutely loved it.

Mark N.
January 31, 2020 • 1 review
10/10
delicious food, nice people serving, good price, I will return as its a nice place to go with friends or family and have enjoyable dinner... Thanks Taj of the Valley

David P.
November 27, 2019 • 3 reviews
10/10
I am telling no one about this place. It's mine I tells ya and no one else can use it. Just traveled from Morisset to Penrith andt the Taj was a total must do. Do not expect fast f

A A.
April 5, 2019 • 264 reviews
6.8/10
Did not serve meals at same time.

Leesa M.
November 2, 2018 • 12 reviews
9.3/10
Our favourite Indian food

Harry K.
November 1, 2018 • 1 review
8.3/10
Great food, great value

Leesa M.
October 2, 2018 • 12 reviews
9/10
The best local Indian by far

David P.
February 13, 2018 • 3 reviews
10/10
Do not go if you are in a rush. The food is made fresh so takes a little bit longer than a fast food outlet but the wait is well worth it. Take your time and read the menu as it gi

Janet M.
October 20, 2017 • 1 review
8/10
Good sized portions - friendly staff

David P.
March 15, 2017 • 3 reviews
9.8/10
Worth going just to read the menu, full of information on where the dishes comes from. Do not go if you want fast food as all the meals are cooked to order, fresh, but more than w

Leesa M.
February 13, 2017 • 12 reviews
6.5/10
Food perfect. Can't go wrong with the food. Owners awesome but service shocking. Very happy we weren't in a rush.

Tripadvisor reviews

24 Tripadvisor Reviews

More information

How to get to the restaurant

419 High Street, 2750, Penrith (NSW), Australia

About the restaurant

Feast of India Indian cuisine is a wide ranging and varied thing – as you would expect from a country with a population of more than a billion people. The team at Taj of the Valley have explored all the options and are proud to present their diners with a selection of the very best dishes this wonderful country has to offer. All the well-known favourites are there including spicy samosas, tandoori chicken and korma curry. But it is some of the lesser known options that deserve your attention. Like the delicious lamb rolls made from lean mince folded in home-made pastry that is crumbed and deep fried, and the East Indian curry cooked in 26 roasted spices and coconut milk, garnished with freshly cut tomatoes and coriander. The kheema kofta curry, with meatballs poached in curry sauce, and the Bombay eggplant simmered in a rich tomato based sauce with a touch of coconut milk are also well worth trying. Best dish: prawn saag