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Taj of the Valley, Penrith (NSW)
Taj of the Valley, Penrith (NSW)
Taj of the Valley, Penrith (NSW)

Indian Traditional

Taj of the Valley

419 High Street, 2750 Penrith (NSW)See map

Average price A$19


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Restaurant menu

Average price A$19
Mixed Vegetable Pakora (4 pieces)
Pretty much mixed vegetable fritters with an Indian kick, dipped in chick pea flour, deep fried until golden brown garnished with coriander and mint sauce.
Onion Bhajis (3 pieces)
Freshly sliced onions coated with authentic Indian spices, deep fried to a crispy finish, garnished with shallots and served with spicy mint sauce.
Mixed Platter (2 pieces of each)
(samosas, tandoori seekh kebab, tandoori chicken tikka and mixed vegetable pakoras).

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Vegan for two - Taj of the Valley, Penrith (NSW)


Fabulous28 reviews











Who can leave a review and how do we calculate ratings?
  • Kathryn N.
    Kathryn N.

    July 15, 20221 review


    The food was excellent and the staff were lovely. Our first time at this restaurant and we weren't dissapointed. Will definitely be back, a great little restaurant.

  • Nathalie C.
    Nathalie C.

    February 5, 20222 reviews


    Came with my husband and our 2 daughters. Very friendly staff. You can choose how spicy you d like your food. Beware rice portion fits for 2 at least. Food quality is exceptional. And plenty of cocktails.

  • Blake R.
    Blake R.

    November 25, 20214 reviews


    Extremely welcoming owners of the restaurant. Food was great & came out in cute dishes. First time eating there but glad we found it because we will be back!

  • Diane M.
    Diane M.

    October 21, 202114 reviews


    The food was absolutely delicious and the onion bhaji were the best I have ever eaten. I would recommend this place. Absolutely loved it.

  • - -

    January 31, 20201 review


    delicious food, nice people serving, good price, I will return as its a nice place to go with friends or family and have enjoyable dinner... Thanks Taj of the Valley

  • - -

    November 27, 20193 reviews


    I am telling no one about this place. It's mine I tells ya and no one else can use it. Just traveled from Morisset to Penrith andt the Taj was a total must do. Do not expect fast food service as everything is cooked fresh to order and more than well worth any wait. Do not order the lamb cutlets starter as they are reserved for my number 1 and me.

  • Leesa M.

    November 2, 201812 reviews


    Our favourite Indian food

  • - -

    November 1, 20181 review


    Great food, great value

  • Leesa M.

    October 2, 201812 reviews


    The best local Indian by far

  • - -

    February 13, 20183 reviews


    Do not go if you are in a rush. The food is made fresh so takes a little bit longer than a fast food outlet but the wait is well worth it. Take your time and read the menu as it gives a full rundown of where the food originates, worth the trip just for that, should be published.

  • - -

    October 20, 20171 review


    Good sized portions - friendly staff

  • - -

    March 15, 20173 reviews


    Worth going just to read the menu, full of information on where the dishes comes from. Do not go if you want fast food as all the meals are cooked to order, fresh, but more than well worth the wait. I put it in the top 3 of India restaurants I have eaten at (and there have been a lot)

  • Leesa M.

    February 13, 201712 reviews


    Food perfect. Can't go wrong with the food. Owners awesome but service shocking. Very happy we weren't in a rush.

Tripadvisor reviews

24 Tripadvisor Reviews

More information

How to get to the restaurant

419 High Street, 2750, Penrith (NSW), Australia

About the restaurant

Feast of India Indian cuisine is a wide ranging and varied thing – as you would expect from a country with a population of more than a billion people. The team at Taj of the Valley have explored all the options and are proud to present their diners with a selection of the very best dishes this wonderful country has to offer. All the well-known favourites are there including spicy samosas, tandoori chicken and korma curry. But it is some of the lesser known options that deserve your attention. Like the delicious lamb rolls made from lean mince folded in home-made pastry that is crumbed and deep fried, and the East Indian curry cooked in 26 roasted spices and coconut milk, garnished with freshly cut tomatoes and coriander. The kheema kofta curry, with meatballs poached in curry sauce, and the Bombay eggplant simmered in a rich tomato based sauce with a touch of coconut milk are also well worth trying. Best dish: prawn saag


, Asian, Birthday, Good for families, ,



, , Wheelchair Accessible

Frequently Asked Questions

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