What
Where

With friends

Talotegi

Average price €23
8.4/10
143 reviews

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Restaurant menu

Chef Nicolas
  • Average price €23 Special request
Poissons (selon pêche de la veille ), grillé à la plancha
€15
Parmentier de confit de canard à la crème d'Emmental
€15
Taloa jambon, fromage de brebis et piperade
€8

User photos

Bar avec fondue de poireau

Ratings & Reviews

Very good
8.4/10
based on 143 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.6/10
Service :8.6/10
Setting :7.9/10
  1. Oleg K.
    Oleg K.
    • 7 reviews
    9/10

    Simple restaurant with not too many choices but the dishes were really good and very tasty. The waitress struggled with English but in the end all was good. Many locals here - a sign of quality.

  2. Charlotte B.
    Charlotte B.
    • 3 reviews
    8.5/10

    We enjoyed a wonderful meal - the best steak so far in France. The atmosphere is very rustic and cosy.

  3. Carla g.
    Carla g.
    • one review
    9/10

    Heard some good reviews about this place, and since it’s just 1 minute’s walk from where we were staying we decided to try it. Food is good, We especially loved the grilled trout. Service was excellent, I appreciate the effort that the server put into explaining the dishes. She was funny and very accommodating. It’s these little things that make a difference.

  4. Jean-Marie D.
    Jean-Marie D.
    • one review
    9.5/10

    On reviendra!

  5. DIDIER P.
    DIDIER P.
    • 9 reviews
    8/10

    cuisine simple mais raffinee. cadre sans pretention mais agreable. Tres bon service et bon rapport qualite prix. A recommander

More information

How to get to the restaurant

10 Rue des Tonneliers, 64100, Bayonne, France

Directions to get there

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About the restaurant

Niché au coeur du petit Bayonne, dans la rue des Tonneliers, le restaurant Talotegi vous accueille du Mardi au Dimanche, midi et soir.

Venez découvrir nos plats cuisinés de manière traditionnelle ainsi que nos poissons servis entiers, sélectionnés dés la sortie du port et préparés avec passion par Nicolas, notre chef.

Services

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