What
Where

Indian

Tandoori Place

8.2/10
10 reviews

Average price A$20

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Restaurant menu

  • Average price A$20 Special request
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Ratings & Reviews

Very good

8.2/10
based on 10 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :6.7/10
Service :10/10
Setting :9.3/10
  1. Sarah B.
    Sarah B.
    • one review
    10/10

    We had a lovely dinner to celebrate a birthday. The atmosphere was lovely and staff very helpful. The food was really delicious and well presented. Goan prawns and the carrot Gulab dessert were stand outs. Definitely recommend

  2. Megha C.
    Megha C.
    • 2 reviews
    5.5/10

    Ok ok food. Regular curry quantity was almost half than the other restaurants may be because we booked via The fork. Missi roti was too hard felt like papadum. They definitely need new chef. Not recommended. Beautiful interior and good sitting.

  3. Subhash Prem V.
    Subhash Prem V.
    • one review
    8.5/10

    ambience was great,service was outstanding,but food got cold. however, staff managed to heat that up. thumbs up for staff .

  4. A A.
    A A.
    • 261 reviews
    7/10

    Curries are tasty but appears not made to order.

  5. A A.
    A A.
    • 289 reviews
    5.75/10

    Restaurant was dimly lit. Food was very pleasant and had good flavours

  6. Ranjani R.
    Ranjani R.
    • 7 reviews
    1/10

    They weren't aware of the reservation made and since the restaurant was busy, we went somewhere else

  7. A A.
    A A.
    • 290 reviews
    10/10

    We have dined here before and always enjoy the food. The naan bread is delicious and all the curries we have tried have been well flavoured and tender when meat is involved.

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More information

How to get to the restaurant

30 Laycock street, 4217, Surfers Paradise (QLD), Australia

About the restaurant

Go the Tandoor The Tandoori Place is colonising Queensland with no less than five branches of its popular restaurant chain to choose from. Wherever you go, you’ll be rewarded by their commitment to offering only the finest curries and traditional Indian cuisine from rich lamb and beef dishes to local seafood offerings such as bugs cooked in the tandoor – a refreshing twist on an old favourite. We love the fresh bouquet of flowers that greets you as you enter their Surfers Paradise restaurant – a sure sign that attention to detail and warm, friendly service is a signature of this chain. If you’re a seasoned Indian restaurant-goer, you might be willing to hand over your menu choices to the chef who offers a Gosht Madras described only as ‘chef’s surprise’ or the Gosht Vindaloo made to the chef’s special recipe. Given that Tandoori Place has been around since 1984, it’s clear they’re doing something right – we’d be inclined to leave ourselves in their capable hands. Best dish: Fish Vindaloo (chef’s surprise recipe – very hot)

Features

Asian,

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