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Tapas 2254 Restaurant

9/10
765

Average price €35

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Nuncio Cona
  • Average price €35
    Special request
  • American express Welcome
PATATAS BRAVAS
€5.5
TARTAR DE TOMATE
€6.95
CORAZON DE ALCACHOFA
€5.9

Dietary options

Gluten free, Organic food, Vegetarian dishes
See à la carte and set menus

User photos

Corazón de alcachofa
Patatas bravas
Bikini trufado y mochis de patata
Mochis de patata y trufa con salsa de ceps
Fideuá
Bao

+14

photos

Ratings & Reviews

Excellent

9/10
based on 765 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.2/10
Setting :8.6/10
  1. Maria A.
    Maria A.
    • 9 reviews
    8.5/10

    Good and different tapas and very kind service

  2. Rai L.
    Rai L.
    • one review
    10/10

    Amazing waitress! ????????

  3. Susannah B.
    Susannah B.
    • one review
    10/10

    This place is very special. The food is adventurous and gorgeous. The service is perfect, and the Alburiño is just lovely. We came here a few years ago, and it was our first port of call when we came back to Barcelona.

  4. Stuart P.
    Stuart P.
    • one review
    9/10

    Gouri was an excellent hostess .Food very good also

  5. Lauren S.
    Lauren S.
    • one review
    10/10

    Waitress was brilliant. All of her suggestions tasted amazing. Our wine suggestions were especially amazing. We will definitely come again and recommend to all friends!

  6. María José L.
    María José L.
    • 13 reviews
    10/10

    Una experiencia para volver.

  7. Joshua N.
    Joshua N.
    • one review
    9.5/10

    Yo it was dope. I liked the truffle mochi and the desserts. They were fayah. It was definitely the best restaurant we went to in the hood (Barcelona). Thank you for the good experience

  8. Frida O.
    Frida O.
    • 2 reviews
    6/10

    We very much looked forward to visiting this restaurant. But the service was rushed. We felt stressed out and couldn’t fully appreciate the food and the atmosphere because of the rush. Felt that they wanted to get rid of us soon. Calm down. Let the visitors feel welcomed. Disappointing.

  9. Marco Antonio G.
    Marco Antonio G.
    • 4 reviews
    10/10

    Increíble. Parada imprescindible en barcelona

  10. Thomas A.
    Thomas A.
    • one review
    10/10

    This restaurant and atmosphere were wonderful and charming. The personal was kind and very competent. Now about the food...just breathtaking. We had a selection of tapas and we enjoyed every one of them. I will definitely be coming back and recommending it!

  11. David G.
    David G.
    • one review
    10/10

    Lived up to all the previous comments

  12. Marios G.
    Marios G.
    • one review
    6.5/10

    Nice environment, unexperienced stuff - they didn’t know what dish they were holding- not very tasty dishes especially the meat. In total: Not value for money.

  13. Luis Miguel P.
    Luis Miguel P.
    • 44 reviews
    9.5/10

    excellent tapas and nice attention. maybe tables too close

  14. David  B.
    David B.
    • 2 reviews
    9/10

    All the dishes we had were well presented and very flavorful, they all exceed our expectations and would go back without any hesitation. Very pleased with the experience. Highly recommend.

  15. Paul D.
    Paul D.
    • one review
    10/10

    A theatre of the senses- taste, eyes, smells. Stunning find. We visited 4 years ago after it just opened and the only thing that has changed is there more amazing dishes and it’s more popular.

  16. Kim P.
    Kim P.
    • one review
    8/10

    We made our reservation 3 mos in advance and were sat at the worst table near the bathroom when walk ins were given prime spots. We did ask to change and were accomodated. Do your research about the food before ordering. My husband ordered what he thought was a hot prawn tapas dish and got a cold flattened prawn dish. Had to order something else which they forgot to put in. We almost left but thankfully they got it right. Everyone else around us seemed to have gotten theirs right.

  17. Ray W.
    Ray W.
    • 2 reviews
    10/10

    Awesome Tapas !

  18. Ruthanna K.
    Ruthanna K.
    • one review
    9.5/10

    This place had incredible dishes and I felt lucky to try the food. We had a variety of items but the star of the show was the soup with foie gras. Wow!

  19. Scott S.
    Scott S.
    • one review
    9/10

    Pleased with this restaurant

  20. Ben S.
    Ben S.
    • one review
    6.5/10

    We felt that dishes were hit and miss. Some great and some very average. Chorizo was amazing but my rib had so little meat it was ridiculous. Prawn croquettes very average and calamari good texture but lacked flavour and too heavy batter. I think you could have a great meal if lucky enough to select the great dishes but of course you dont know that when you order. Felt maybe 20% over priced for what it was.

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More information

How to get to the restaurant

C/ Consell de Cent, 335, 08007, Barcelona, Spain, RestaurantAddress

Public transport

Si, L3 Passeig de gracia

Directions to get there

Si

, City center, ,

About the restaurant

Como escribió Kavafis, lo importante no es el destino sino el viaje. Porque todo el mundo llega al mismo sitio pero el trayecto es para cada uno diferente. De esta manera, sólo lo diferente encuentra su lugar en el restaurante 2254 Restaurant, que junto a la Rambla Catalunya concentra los 2254 kilómetros del recorrido vital del chef Nuncio Cona.

Un recorrido desde Palermo a Barcelona en vespa, recogiendo recetas y experiencias para construir una propuesta de autor única. Siempre mediante materias primas del arco mediterráneo, en su cocina se crean platos divertidos y llenos de personalidad como las Sardinas ahumadas con guacamole, los mochis de patata al vapor con mascarpone, trufa y salsa de setas, el Mar y Montaña de calamares con panceta a baja temperatura ; o cualquiera de sus originales postres como el coulant de avellana de Piemonte con helado de vainilla.

Entrantes divertidos para abrir boca, raciones para compartir, platos únicos, postres imprescindibles, vermuts, Gin Tonics, cócteles y una excelente carta de vinos cuya elaboración puedes seguir desde su cocina abierta a los comensales. 4 zonas divertidas que invitan a compartir la experiencia con conocidos, recogidas en mesas de dos o mas comensales, o porque no en la mesa exclusiva del Chef. Todas ellas que se arropan con una decoración llena de detalles y que resulta el decorado perfecto para una atención cercana, profesional y que se acerca gratamente a la amistad. ¡Reserva ya!

Features

Tapas, Brunch, Good for a business lunch, Good for families, , Christmas and New Year, Father's Day, Healthy, New year's eve, , Travelers' Choice 2020

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 32 people)

, , , , , Wheelchair Accessible,

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