Register my restaurantHelp
Menu - Tasca du Chef
8.8/10
75
R. Vasco da Gama 60, 2900-174 SetúbalSee map
Average price €22
Free serviceInstant reservation
Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
See more information
à la carte
Chef Nuno Viegas
Average price €22
COUVERT
- Pão [Bread]
- €1.6
- Paté[Pate]
- €3.8
- Queijo Seco [ Dry Chese]
- €2.9
- Azeitonas [Olives]
- €1.8
Petiscos e Entradas [Our Snaks Starters]
- Camarão au Alhinho [ Fried Shrimp]
- €11.9
- Amêijoas á Tasca ( Clams at Home)
- €13.9
- Camarão Tigre Grelhado ( Grilled Tiger Prawns) kg
- €69
- Ovos com Farinheira [Scramled Eggs With " Farinheira"
- €6.9
- Sapateira kg ( shoemaker)
- €32
- Tábua de misto de queijos ( Mixed cheese)
- €9
- Bolinhas de alheira[ " Alheira" Balls]
- €5.9
- Pica-Pau Vaca (Fried cow strips pica-pau)
- €11.9
- Tabua de presunto iberico ( iberico ham board)
- €9.8
- Camarão 40/60 Cozido (Prawns 40/60 Cooked) kg
- €32
- Ostra und (oyster)
- €1.6
- Cogumelos Salteados com bacon (mushrooms sautéed with bacon)
- €6.9
- Batatas bravas ( Wild Potatoes)
- €4.9
- Requeijão com Compota de abóbora (curd with pumpkin jam)
- €6.9
- Queijo Azeitão c/ Compota abóbora ( olive cheese with umpkin jam)
- €5.9
- Sopa de peixe ( fish soup)
- €3.5
- Salada de Camarão Au Chef (shrimp salad to the chef)
- €9
Starter
- Caril vegetais e arroz de passas ( Curry With rice)
- €12.9
- Strogonof de Legumes ( Strogonof the vegetables)
- €12.9
Pratos de Camarão
- Açorda de Gambas
- €13.9
- Caril de Gambas
- €13.9
Pratos de Peixe
- Caçarola de Bacalhau ( Cod Casserole)
- €14.9
- Caçarola de lombinho porco com camarão e amêijoas ( pork tenderloin Casserole with seafood
- €14.9
- Bacalhau com Queijo de Azeitão
- €14.9
- Choco Frito com molho Manga ( Fried Cuttlefish with mango sauce)
- €14.9
- Choco Frito á Setubalense ( Fried Cuttlefish
- €19.9
- 1/2 choco Frito ( 1/2 fried Cuttlefish)
- €12.9
- Ensopado de pata roxa ( spotted dogfish Casserole)
- €13.9
- Alhada de raia c/ amêijoas ( ray in garlic with clams)
- €14.9
- Arroz de tamboril ( monkfish rice) 2 px
- €40
- Arroz de Marisco (seafood Rice) 2 px
- €40
- Caldeirada a Setubalense
- €40
- Mariscada 2px
- €56
- Sapateira, ostras, camarão Cozido, amêijoas, camarão Tigre grelhado
- Sardinha (sardine)
- €9
- Dourada
- €10.9
- Robalo
- €10.9
- Salmao
- €11.9
Pratos de Carne
- Bife da Vazia Grelhado
- €14.9
- Bife da Vazia c/ Queijo de Cabra, Mel e Nozes
- €16
- Peito de Frango Grelhado
- €12.9
- Peito de Frango c/ Gengibre e Mel
- €13.9
- Bife c/Camarão Tigre Grelhado
- €22
- Lombinho de porco Grelhado (Grilled Pork Tenderloin)
- €13.9
- Entrecote Argentina Grelhado
- €15.9
- Costeletas de Borrego ( Lamb Chops)
- €14.9
- Spetada de Vaca ( cow skewer)
- €14.9
- Espetada frango com ananás ( chicken skewer with pineapple)
- €13.9
- Espetada de lombinho porco com bacon ( pork tenderloin skewer with bacon)
- €13.9
- Mini bitoque de peito de Frango crianças até 10 anos
Sobremesas
- Mousse de Chocolate
- €2
- Tarte de Limão Merengada
- €4.8
- Tarte de maca c/ bola de Gelado
- €4.8
- Mousse de Chocolate c/ Lima e pimenta
- €3.8
- Doce do Dia. Farófias com doce ovo
- €3.8
- Felicia de natas
- €2.8
- Manjar ãs de frutos vermelhos
- €2.8
- Taça de Gelado ao chef
- €5.9
- Bola de gelado
- €1.8
- Boo de bolacha
- €3.8
Drinks
- Half a bottle of water
- €1
- Bottle of wine
- €10
- Glass of wine
- €2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.
Free serviceInstant reservation