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Tasca Tierras del Sur

9.8/10
711
C/ Pedro González Gómez, 20, 38600 GranadillaSee map

Average price €15

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contact information is obtained
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1,5m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
See more information

Restaurant menu

Chef Astrid Oheim
  • Average price €15
  • American express Welcome
Solomillo de cerdo a la salsa de higo
€13.7
Salsa sedosa a base de higos y jerez
Solomillo de cerdo con crema de almogrote
€13.7
Crema hecha con uno de los quesos estrella de Canarias
Pollo de Corral a la crema de Martini Blanco
€11.56
Rico guiso de pollo en una salsa suave y sabrosa

User photos

Hähnchenspieße und kanarische Kartoffeln
Überbackener Kabeljau
Coniglio
Ensalada templada de langostinos
Crispi de pollo
Mousse de Toblerone con crema de melocotón y chile.
Pinchitos de pollo crispy, con salsa de tomate y melocotón.

+5

photos

More information

Opening time

Cena: de 19:00 a 23:30 (de martes a sábado)

Closing time

Restaurante cerrado por descanso del 11 de Septiembre al 13 de Octubre.

How to get to the restaurant

C/ Pedro González Gómez, 20, 38600, Granadilla, Spain

Public transport

Estación de Autobús a 300m

Directions to get there

Parada de Taxi a 50m

Posible aparcar en las calles alrededor

About the restaurant

La Villa Histórica de Granadilla de Abona, es uno de los sitios más emblemáticos de la hermosa isla de Tenerife. Su importancia de ayer es el prestigio de hoy. Enclave importante desde 1519, con la estancia de Fernando de Magallanes en su viaje de navegación del mundo, en pleno siglo XXI alberga a la tasca restaurante Tierras del Sur: cocina creativa en un entorno cálido, encantador y excepcional.

En este rincón canario encontrarás desde tapas creativas con ingredientes canarios, pasando por especialidades de carnes con quesos de la tierra y una excelente repostería de elaboración propia. Y para muestra, el solomillo de buey con crema de queso palmero y pimentón de la Vera es una auténtica delicia. La tarta de chocolate tipo brownie con helado de vainilla, es simplemente espectacular.

Reserva tu mesa y disfruta de las viandas de Tierras del Sur. ¡No te lo pierdas!

Features

, European, Good for families, Romantic, Traditional, , Cheap eats, Christmas and New Year, , , Father's Day, New year's eve, , Travelers' Choice 2020, Valentine's Day

Services

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You can reserve the restaurant for a private event (Max. 15 people)

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