Reviews Taste of Vietnam


Very good

based on 119 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
  1. Antonio B.
    Antonio B.
    • 5 reviews

    When we arrived to the place it was close!!! Very disappointed that we could book a place at 21:00 when they close at 20:00.

  2. Serah Resid T.
    Serah Resid T.
    • 89 reviews

    Want good Vietnamese close to the heart of the city. Try this place. Great taste and easy dining.

  3. Anna l.
    Anna l.
    • 9 reviews

    Very nice atomsphere and service. Although, the food was nothing extraordinary. Still had a good night!

  4. Joseph W.
    Joseph W.
    • 4 reviews

    New owner so we couldn't order wine with dinner. The mango salad is also very very spicy so should perhaps have more warning in the menu, so couldnt eat so much of it. Other food was ok but not by any means mind blowing. The interior and service were the best aspects.

  5. Ciarán O.
    Ciarán O.
    • 2 reviews

    Great food - the dumplings are a must

  6. Mia E.
    Mia E.
    • 2 reviews

    Opedagogisk meny, smaklösa naturella vårrullar. Friterade vegovårrullar supergoda

  7. Josefin R.
    Josefin R.
    • 2 reviews

    Underbar mat.

  8. Sharon O.
    Sharon O.
    • 14 reviews

    We had a pleasant time at A Taste of Vietnam mainly because Dat, their Vietnamese waiter, was pleasant, service-minded, educated, & cultured. We had several requests at different times & he was always ready to help. When we got the chance, we also asked him about Vietnam & he told us about its politics, its economy, its geography, & its culture in brief. The food at A Taste of Vietnam may not be as good as other Asian restaurants we’ve been to in Stockholm but we still enjoyed the dining experience as a whole. My boyfriend enjoyed his beef with broccoli that had cost only 139kr. I think the Pho Bo could have been more tasty but it at least filled us. You get more value for money ordering the main course servings of the dumplings & fresh spring rolls (which we opted) rather than the appetizer servings.