Eunice P. • 3 reviews
November 15, 2024
10/10Excellent! We had the sautéed mushrooms with raw egg yolk, special leek salad with tuna, grilled anchovies with pimentos and the chicken wings. Loved them all. Wonderful service too and value for money.
Cathy F. • 1 review
September 14, 2024
10/10Tatapas Gastroteka made it easy to make a reservation on line. The simple food we ordered was delicious. A nice change from the usual fare. Friendly and helpful servers.
Nikki M. • 5 reviews
April 28, 2024
10/10An exceptional find ! Amazing food and amazing staff. Brilliantly informative and recommending ! Service and food is off the scale. The outside area is beautiful - look there first for a table !
Marina P. • 1 review
July 2, 2023
3/10The food was ok, even though not the best by far, but the bill we got was extremely high (over 120 euros for 3 of us). We knew before entering this place that it wasn't the cheapest, but only at home realized that every single dish was 11% more expensive then at the menu. Seating at a high bar chair wasn't the most comfortable neither. In our 10 days in Basque country this was the outmost disappointing experience. Really pity!
ralph a. • 22 reviews
May 12, 2023
10/10Meal was so good, we booked again for the following night on the spot! Nice local place with only a few tables. Good menu and quite a few daily specials on top. Well priced. All meals on both nights were really tasty.
Simon W. • 14 reviews
September 15, 2022
10/10Superb quality food. Excellent service and a great outdoor atmosphere. Very reasonable priced.
Caroline H. • 3 reviews
September 8, 2022
10/10We had an amazing meal and evening. Everything was perfect and would recommend it.
Brendan W. • 2 reviews
July 18, 2022
10/10From start to finish, quality service, food and ambience. A place for the locals, so make sure you go. 10/10 - Original menu, great views and very friendly service.
Jeff H. • 4 reviews
April 17, 2022
10/10+1This restaurant is a gem! The chef/owner is so friendly and helpful to describe the menu items. Once he describes them you can tell they will be delicious and how he has carefully chosen the ingredients and tastes to complement each other. We loved the starters of pork dumplings with soy and tangy seaweed along with the tacos with tender pork and a powerful homemade hot sauce. For main course we had slow cooked pork ribs and octopus. They were both amazing. We had to try dessert so we got creme brulet and the brownie (gluten free and so moist and chocolaty). I definitely recommend this place.
William S. • 3 reviews
September 19, 2021
9.5/10An unassuming restaurant that delivered traditional Basque specialties (gigantic fresh mushrooms, mussels with onions and tomatoes, and a special cod dish basted in an unusual red pepper sauce—all in all a most enjoyable authentic meal from a wonderful small staff.
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