Best carbonara I've ever had ❤️
Molto buono. Amichevole ed efficiente. They also spoke English for the anglophones in our group.
Primi piuttosto scarsi come quantità secondi adeguati e ben cucinati
Qualità e cortesia
This restaurant was fabulous! The food, the service, the atmosphere... all perfect! Our waiter Luigi was extremely hospitable and made sure that my mom’s bday was perfect. Also, we had the lasagna, sea bass, potatoes, spinach, red and white wines, pistachio cake... all of it was delightful!
Delicious meals and wines
Charming and quiet, well hidden place close to the busy Phanteon area. Nice terrace and wonderfully decorated interior. Friendly service and excellent food.
Very creative dishes and very delicious!
The very cozy restaurant is not far from trevi fountain. Go there and you'll escape the hectic. Waiters are very welcoming and the atmosphere is just right to chill out from the masses. Go order a hugo or spritz - both is fantastico. Food looks absolutely great, prices are totally OK and fully justified and what's more: it tasts undoubtfully amazing. We had little squids topped with balsamico and grilled verdure - beautiful. 10/10 !
Ottimo posto e cucina
Very good food. A little sheltered from the tourists very good service
Food and wine are excellent.The waiter is fast and polite.The only thing that bothers is that they charge you additionally for service of cca.4-5€,which is not the case for many other restaurants in Rome.
Excellent! Most delicious food we ever had! Recommended by Italian Professor friend in Vermont
Tutto positivo tranne la musica
Very good place!
Bello spazio all aperto in pieno centro.
Thanks for good service and excellent food
Really good, worth the price!
We loved this little hidden gem of a restaurant. Food was great. Service was great. Charming outdoor heated and covered eating area.
Very good food, great location, cosy, traditional restaurant
We had walked by this restaurant many times and were intrigued by the outdoor seating with heaters. Finally booked an early dinner but was also offered the inside seating. Quaint, lovely, peaceful, charming smallish dining room whitewashed with lovely neutral furnishings. Wonderful warm hosts and servers made for a delightful dinner. Fabulous food. I had duck ragout tagliatelle which was just perfect - I am going to crave this in the future. Husband had ricotta ravioli with truffles, pears and cinnamon- subtle and yummy. Just wonderful. Loved dessert, too........limoncello layered cream cake for him and pistachio cream tiramisu.......both a twist on the traditional dessert. Not a crumb left!! I am so glad we made the decision to go there- It was just what we had in mind!
Excellent food in good atmosphere. The service was also excellent.
We had an delightfull evening. Great food, well known dishes with an original twist. Worth revisiting.
Good food, nice menu, wide range of wines. Prices a bit high but in line with the area. Good service. A place to come back, thanks to the Fork discount as well.
Sempre bello tornarci
Friendly staff and good food!
Out of season and early so quiet but tasty food and excellent service
My favorite restaurant in Rome with the very best pasta. I tried the Cacio E Pepe at several restaurants in Italy and this was by far the best. My friend ordered the carbonara which was also among the best in Italy. Great little outdoor seating area, friendly service and great food. I highly recommend this restaurant.
We ate here on our last night in Rome, and did not regret it. Very polite and attentive waiters, the food both looked and tasted great, and the setting and feel of the place is amazing, above average in Rome I would say, and its a little getaway from the more crowded streets close by. We would eat here again!
Really enjoyed the food and great service. Thank you
Was really expecting something special, but the food was mediocre for the price. And the portions were quite tiny. Would not recommend this restaurant
More appealing outside but all the smokers out there. Inside decor generic, bright, without ambience. Tomato in the caprese as hard and tasteless as a tomato in Chicago in February. Disinterested servers. Pasta good, not excellent.