Average price €70
Local ingredients take pride of place in this restaurant, transformed into traditional regional dishes with a modern and personal twist added by the ...
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The service was impeccable! Our appetizer, pasta, Secondi and dessert was all delicious! The black pig with roasted pear, onions and potatoes was tender and very flavorful! They have a pre-dessert dish which we didn't anticipate: arugula mousse, and other delicious tidbits. So it was a very filling dinner!
Wow wow wow bit of a trek up the mountain and back down again but well worth the journey! Views to totally relax you food sublime and the best sommelier In Campania I would definitely recommend and hopefully we shall be back
Absolutely stunning, restaurant, staff. The food was unbelievable. We had the 7 course taster menu, which was fabulous and extremely generous portion sizes. When first arriving the owner greeted us and asked if there was anything we didn’t really like or wanting to eat. This is unusual on taster menus it’s normally set already. Excellent quality, selection and fresh local produce turned it master pieces of edible works of art. Price wise we went for mid priced and it was value for money. €70, €90 or €110.pp. Fabulous wine, spirit selection and locally brewed beer. Altogether a fabulous night celebrating on our honeymoon.
May be one of best dining experiences of my life ! Beautiful atmosphere, lovely people,,exceptional cuisine! It simply doesn’t get any better!
Un'esperienza sensoriale unica in una location incantevole.
I cannot say enough about this extraordinary experience, from the moment we were greeted when we walked in to when the grandson, who is the chef I believe , of the original owner Alphonso came to talk to us when we were leaving to everyone in between, our server, the sommelier and on. Our meal was full of surprises to an appetizer, a varied bread selection , to the sobert at the end of the meal and a dessert sampling, all on the house, The actual food was perfect and delicious, the presentation beyond imagination. The wine list was to die for, an amazing selection. Our sommelier chose a very reasonable bottle based on my taste that I described to her as being from Canada I was not familiar with all the Italian vineyards. Overall an evening to remember. A Michelin rated restaurant is obviously expensive but trust me you will not regret this experience, well worth it. Ciao
Cucina di altissimo livello, basata su ingredienti provenienti in grandissima parte dalla zona di Nerano. Superlativo.
Wonderful experience. The service and food was well beyond our high expectations. Will stay at the hotel next time. Can only imagine what a treat it must be
It was such an amazing experience the hosts were very helpful and funny - best night in a long time :) thank you taverna del capitano !!!
outstanding food and location,
Great place and great food! The food was on a high level, very innovative cooking and lot's of great surprises. Definitely a place I can highly recommend. I hope to go there again.
Nice food and a bit overrated...
Piazza delle Sirene, 10 - Località Marina del Cantone, I-80061, Massa Lubrense, Italy
ELEGANZA - Direttamente sul mare di Massa Lubrense, in provincia di Napoli, si trova il Ristorante Taverna del Capitano. Un ambiente elegante e raffinato, ma allo stesso tempo cordiale ed accogliente, impreziosito da una vista panoramica mozzafiato. Il personale è sempre attento e disponibile.
STELLATO - Lo chef del locale è Alfonso Caputo uno dei piú grandi Chef nazionali. Creare in cucina è il suo modo per esprimere se stesso, per far trasparire la sua anima genuina e vivace.
CONTRASTI - Presenti nel menù molti contrasti, come il dolce con l'amaro o l'abbinamento di un alimento crudo affiancato alla versione cotta. Da provare il fegato all'aceto balsamico di Modena con carciofi marinati e verdure in agrodolce.
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