As its name suggests, this colourful, informal restaurant focuses on goose recipes ("oca" is the Italian for goose). Although it also offers a range ...
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Great restaurant who is using the outside area in the park opposite due to social distancing. Food was very good. Friendly and relaxed. Very helpful choosing a lovely wine. Had a great night.
We took the goose and fish degustation menus - which are just amazing ! Lots of different dishes and various flavors! Perfect welcoming and wine advice - we even had the candle for my dads birthday! Grazie Mille!
Good centric location...good prices and good food....sort of home.....but not a great expectation....
very friendly service, absolut delicious food! really good recommodation. shouldng miss if you are in torino.
The restaurant is supposed to be specialized in “duck” dishes so I ordered the foie gras but it was lukewarm and overcooked. It was covered with chocolate (?) which had even burned so it was even more bitter. Couldn’t taste the foie gras itself. Was served with FRESH and uncooked kiwi and pear... can’t see the relation?! The menu says “chutney” but it was definitely not on the dish! The other dishes (gnocchi, cooked and raw meats) were good, fresh produce but really nothing special. The service was nice and attentive. The place is like a big revamped garage, didn’t like it.. Overpriced (€175 for 3).. Not our best dinner in Torino.
Everything was great. Very Professional service, great food. We had the Menu Piemontese and like it a lot. Price/Quality ratio is great. Nice wine card. You better make a reservation as all tables were occupied.
The restaurant was excellent. The food very flavorful and the hosts wonderful.
Food and service were excellent! One of the best meals we had in Italy. Highly recommend the Plateau dell'Oca.
Interesting menu, excellent cooking and very professional and friendly service.
Skip the fishmenu. Strongly got the impression that it came from the freezerinstead of the market. Friendly people though.
The food was above mediocre but not special. We had the t-bone beef cut (madame piemontaise) which was undercooked and we had to return it for cooking. The bernaise sauce was actually only mayonaise. Good selection of wine though and very friendly staff. The atmosphere was also nice and comfortable. They could improve the kitchen by a great lot, no question about it.
L'oca qui è la regina, e sarebbe un peccato non farle onore. Imperdibile il tagliere dei salumi d'oca, vale la pena ordinare i primi con pesce senza però farsi sfuggire il coniglio. Servizio affabile e molto familiare.
Pranzo: dal martedi al venerdi dalle 12:00 alle 14:30 la domenica dalle 12:00 alle 15:00 (eccetto lunedi e sabato)
Cena: dal martedi alla domenica dalle 20.00 alle 23.00 (chiuso il lunedi)
Via dei Mille, 24, 10123, Turin, Italy, RestaurantAddress
CUCINA LOCALE - Il ristorante La Taverna dell'Oca è un locale caldo e accogliente nel centro di Torino, in una zona particolarmente ricca di storia e di arte. La cucina è orientata alla tradizione piemontese e ai prodotti tipici della zona.
PRODOTTI DI QUALITA’ - Prosciutti, salumi e formaggi sono parte integrante della carta e vengono presentati in sala dove il cliente può visionare la qualità del prodotto e seguire la composizione dei taglieri, che sono accompagnati da burro di cascina, mostarde e cugnà.
OCA E NON SOLO - Altra specialità è l'oca, alla quale è dedicato un intero menù, per far gustare ai più golosi tutte le variazioni possibili. Sono presenti inoltre prodotti e degustazioni da tutta Italia, oltre a varie portate di pesce.
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