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Menu Taverna El Mirall

à la carte

Starter

Sacos de bacalao fresco en tempura
€7.95
Crêpe de marisco
€5.95
Albóndigas de calamar y pulpo
€7.25

Main Course

Chuletón de ternera de avila a la brasa
€19
Arroz meloso de pulpo y clamara
€9.95
Paella valenciana por encargo (premiado en concurso)
€9.95

Dessert

Tarta de calabaza y chocolate
€4.95
Tarta de mazapan con almendras
€4.95
Tarta de pera
€4.95

Fully reserved on TheFork

Drinks

Coffee
€1.3
Half a bottle of water
€1.5
Bottle of wine
€8.5
Glass of wine
€2.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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