Average price A$75
Free service • Reservation confirmed immediately
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Leeann A.January 24, 2023 • 1 review
10/10Hidden gem, we have been travelling to Palm Cove for the last 8 years. First time to this restaurant and it was absolutely wonderful. Food was 10 out of 10. Service and ambience was excellent.
Peter A.December 14, 2022 • 3 reviews
9/10Perhaps he best restaurant in Palm Cove. Excellent food and efficient service. Reasonable pricing with a wonderful location. Would definitely recommend .
David G.December 8, 2022 • 1 review
9.5/10As usual, the service, food and wine selection was excellent
Nicola B.December 2, 2022 • 1 review
10/10Loved it so much we have booked again tonight , the barramundi was cooked to perfection, service was excellent
Julie C.November 24, 2022 • 1 review
9/10This was by far the best dinner we have had on this trip. The nicest Barra I have ever had, My husband had the lamb and he was extremely impressed. The entree of pork belly also exceeded our expectation, Well priced, friendly service and a great vibe. Complements to the chef. I will be back to experience more from this talented chef.
Steve S.November 13, 2022 • 1 review
9.5/10Best Meal in 15 years of coming to Palm Cove Will be back again
Paul E.November 5, 2022 • 1 review
9/10Service was friendly and professional and not too rushed. The food was beautiful. The balance of flavours worked so well. My only criticism would be the price of wine by the glass. When I can buy a bottle in Liquorland for the same price as a glass of the same wine, that is too expensive.
Michael S.October 15, 2022 • 1 review
10/10What a fantastic night out! Food and service were exceptional and very friendly staff. Made us feel very welcome. Would highly recommend and will definitely be coming back in the future!
Romily G.June 23, 2022 • 1 review
10/10A lovely little restaurant. Staff were lovely food was beautiful, will definitely come again next time in Palm Cove
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Kate A.May 19, 2022 • 23 reviews
7/10The service was pretty bad even though there were 3 staff and only 8 tables. Waited at least 10 minutes after sitting down before we were given menus and water. Then waited another 10 minutes to be asked if we wanted drinks. Finally had our orders taken and when entree arrived had to remind the waiter that we still had not received our drinks! The food was nice but I was expecting more from what is supposed to be one of Palm Coves best restaurants. Would not go back.
Chris P.May 5, 2022 • 11 reviews
9.5/10Excellent food and service Top class
Peter K.April 14, 2022 • 88 reviews
8.5/10Good quality dinner. Nice setting. Desseet platter was excellent.
Peter A.April 6, 2022 • 3 reviews
10/10Great place for a fine meal. Have been there on a number of occasions and never been disappointed. Wonderful to find a Resturant that so consistently delivers.
Jill J.March 16, 2022 • 7 reviews
9.5/10Food was fabulous. Staff excellent. Couldn't fault in any way. Ambience very good. would have perhaps preferred to eat outdoors but after such a heatwave makes sense to have Aircon available. Up there in price but we'll worth it.
Jodie M.February 25, 2022 • 9 reviews
8/10Food was wonderful. Ambience of restaurant bistro - loud and bright. Staff really lovely, but had to ask for water after our water order taken. Bread rolls were served & before I could butter the roll our mains were served.
Michael S.January 27, 2022 • 1 review
10/10Cannot fault the staff or restaurant Amazing quality food
Wes S.January 4, 2022 • 4 reviews
10/10Awesome dinner thanks
Judith H.September 4, 2021 • 27 reviews
9.5/10The service was very good, food was amazing, couldn’t fault anything. Thoroughly enjoyed it that much that we changed our plans so we could go again before we leave.
Soo Cheng S.August 23, 2021 • 10 reviews
10/10Great food set in a very pleasant environment. The service was really good.
Colin P.August 17, 2021 • 3 reviews
10/10Great food, excellent service
778 Tripadvisor Reviews
5 Triton St, 4879, Palm Cove (QLD), Australia
Dining at Temple of Tastes is both a dynamic delight for the senses and a true gastronomic journey of the Tablelands; the ‘produce to plate' approach is a passion for Executive Chef Sanjesh Shankar and the menu draws on the popularity of Southeast Asian inspired traditions and flavours.
The rich soils and pure rains of Northern Queensland inspire artisan growers to produce a bounty of premium, fresh and often organic food. An excellent range of diverse Australian and International wines and beers has been hand selected to comprise the beverage menu.
Best Dish;
Far North Queensland Barramundi with cauliflower purée, macadamia dukkha dust,
local greens, truffle mash and sage tomato salsa.
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