Ten Tables

Stephen M. • 1 review

November 21, 2023

9.5/10

So lovely to have a really nice restaurant out of the town centre and on our doorstep. Easy to park. Food was to a high standard and although on the higher scale in terms of price, it was worth it. (Bear in mind the kitchen closes at 9pm on week days). Would return and recommend for a special event in an intimate venue.

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Pauline C. • 1 review

October 27, 2023

10/10

The food was amazing. Well everything was superb. Will definitely go again .

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Richard B. • 6 reviews

September 5, 2023

9/10

A lovely little restaurant with a beautiful garden. Food was really good and reasonably priced. The highlight for me were the scallops. Will visit again.

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Rhia M. • 1 review

August 18, 2023

10/10

Ten Tables is absolutely worth a visit. The food is beautiful, the service is lovely and the ambiance is amazing

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Peter R. • 3 reviews

August 12, 2023

9/10

Excellent menu selection (wide ranging options for each of us). We chose Citrus cured Sea Bass and Smoked Wood Pigeon as starters followed by Roasted Cod and Pork Tenderloin - each were superbly cooked and presented. Well done to Head Chef James Haley - his Star Rosette is well deserved. The portions were large but everything was eaten! We still had space for Strawberries with clotted cream and a Coconut Mouse which were both equally delicious. The restaurant was quiet (only three of the tables were occupied) but the ambience was welcoming and relaxed. Front of house support and service was also excellent. The gardens were relaxing and would be ideal to enjoy on a warm summer’s evening (if we ever have such a thing!). We recommend coming back and bringing a group of friends to make your own atmosphere. A great find.

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Jeremy M. • 1 review

August 4, 2023

5.5/10

Beef was like rubber.

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Ten Tables • Owner

Dear Jeremy, Thank you for taking the time to share your review following your dinner with us at the Ten Tables Restaurant last evening. We are always sad to hear when we fall below the expectations of our Guests but will always use that feedback to review and improve our dishes for the enjoyment of all our Guests. Having spoken to my Front of House Team I was delighted to learn that all of the other dishes enjoyed by your table you said were Excellent but appreciate your score reflects being under whelmed by our Short Rib of Beef. The feedback has been discussed with my Head Chef who will of course look into this with his Team to understand why this dish didn't meet your expectations on this occasion. We hope to have then opportunity to welcome you back at Ten Tables again in the future where I remain confident you will have a wonderful meal. Thank you again for your feedback. Daniel & The Ten Tables Team

Lizzy C. • 2 reviews

August 3, 2023

10/10

Lovely restaurant, intimate environment, friendly staff and top quality food. Would definitely go again. Just wish we’d known about it before!

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Jayne H. • 1 review

July 27, 2023

10/10

We had a excellent meal at Ten Tables; 4 of us celebrating my sister's birthday. The food was absolutely delicious and of a high quality. The amuse bouche was superb and there was no problem catering to our fussy needs, ie no garlic on the potatoes and leaving out the shellfish on the hake main course. The service was professional and welcoming. We have no hesitation in recommending Ten Tables to our friends and family. We'll be back.

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Hannah C. • 1 review

July 19, 2023

7/10

Lovely location and outlook. Fantastic service. Amuse bouche was amazing and starter also lovely. . Main course very ordinary - hake with mussels and beans - didn’t really gel and too many beans. pleasant desert but 4 choices snd of those cheese not available.

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Ten Tables • Owner

Good Morning Hannah, Thank you for visiting the Ten Tables Restaurant last night, we are delighted to hear that you appreciated the Restaurant and Service. We are thankful to hear you loved the Amuse Bouche and the Starter, we are sorry to hear the main wasn’t to your taste, Mussels Provençal is more rustic in its heritage. Our new Summer menu launches next week and the Hake will become Pan Roasted Cod, Garlic & Herb New Potatoes, Clams, Pickled Kohlrabi, Charred Spring Onion, Chive, Lemon and Thyme Sauce, Sea Purslane. As a result of the restaurant being closed for an exclusive wedding and new menu we are sorry the Cheese was not available. We look forward to you trying our new Summer Menu next week and hope you are blown away by all of the course. Daniel, James & The Ten Tables Team

Alrik M. • 2 reviews

June 16, 2023

10/10

Devine food. Original, beautiful and relaxing atmoshere. Excellent, friendly professiinal service. We warmly recommend, without any reservation.

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Vola P. • 4 reviews

May 13, 2023

10/10

Food is home cooked, and all is correctly cooked and beautifully presented. A bit on the expensive end, but will come back again.

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Keith W. • 1 review

April 20, 2023

10/10

My wife and I were celebrating our Wedding Anniversary, and the Ten Tables Restaurant was excellent for just such a special occasion. The food quality, ambiance and service was great. Very happy to recommend.

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Sarah B. • 2 reviews

April 15, 2023

10/10

We would absolutely recommend Ten Tables. Daniel and his team are absolutely fabulous and the chef was able to accommodate our dietary needs so we were able to relax and enjoy a fabulous meal. The hospitality we experienced here is by far one of the best in town. We will definitely return and recommend to friends and family.

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Darren T. • 2 reviews

April 4, 2023

7/10

I came away happy & disappointed at the same time! A surprise amuse-bouche with some warm bread rolls and selection of flavoured butter was a great start. The starter was disappointing - pork belly but thin strands with cauliflower which was the base of the amuse-bouche so cauliflower overload. The main course lamb was promised pink but didn't quite come pink. Fondant potatoes morphed into dried up roast potatoes but the jus and broccoli side were delicious. It was really close. Worth another visit for sure, but just missed the mark this time with great effort.

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Ten Tables • Owner

Dear Darren, Thank you for dining with us and taking the time to share the considered feedback. As with any new Restaurant it takes time to establish and we too look forward to the times the Restaurant occupancy levels are higher. We have reworked the Pork Belly Starter to be one larger piece of Belly over the thinner slices, we would love for you to try it. The amuse-bouche changes frequently to the Season, this week it is Spiced Carrot, Sesame Brittle, Soy and Honey Oil and Coriander. We thank you again for your valuable feedback and look forward to the next occasion we have to welcome you where I hope we are scoring a perfect Ten. Thank you, Daniel, James & The Ten Tables Team