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Tendance

9.2/10
193 reviews

Average price €21

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Restaurant menu

  • Average price €21 Special request
Noisette de boeuf à la plancha au poivre Séchuan
€19
Foie gras de canard, poêlé, purée de pommes de terre à l'huile de truffe
€22
Risotto de gambas, parmesan et basilic
€20
See à la carte and set menus

User photos

velouté d'aserge au top!!
Rouleaux de printemps
2010 sphère au chocolat
Foie gras poêlé
Saumon mi cuit
Foie gras poêlé.
Risotto aux gambas

Ratings & Reviews

Excellent

9.2/10
based on 193 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.2/10
Setting :8.6/10
  1. EMMANUEL R.
    EMMANUEL R.
    • one review
    10/10

    Bon repas passé

  2. Dany S.
    Dany S.
    • one review
    10/10

    Super adresse, excellent !!!

  3. Saber b.
    Saber b.
    • 41 reviews
    10/10

    Au top du top

  4. Laurence  m.
    Laurence m.
    • one review
    8/10

    TRES BON BIEN PREPARE TRES BON RAPPORT QUALITE PRIX

  5. Catherine R.
    Catherine R.
    • 2 reviews
    8.5/10

    Très bien !

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf dimanche et lundi)

Diner : de 19h à 21h (sauf dimanche et lundi)

How to get to the restaurant

4 Passage Jacquard, 74960, Cran-Gevrier, France

Directions to get there

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Features

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