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What
Where

Contemporary cuisine

Tenuta Michelangelo

Average price €30

-20% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

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Menu

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Available on the booked timeslot.

Available on the booked timeslot.

MENU Menù € 35 € 35

This preset menus is available on Saturday for Pranzo This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Cena

Restaurant menu

Chef Enzo Varriale
  • Average price €30
    Special request
Mezzi paccheri con tonno rosso, melanzane e pesto di basilico
€13
Tagliatelle ai funghi porcini, pesto di basilico e mandorle su crema ai quattro formaggi
€12
Corona di calamaro grigliato con scarola napoletana
€12
Menù € 35 € 35

Dietary options

Gluten free, Vegetarian dishes
See à la carte and set menus

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More information

Opening time

Pranzo: sabato e domenica dalle 12:00 alle 15:00

Cena: dal martedì al sabato dalle 19:00 alle 23:00

(nb.La Promo per i clienti The Fork è valida solo dal martedì al venerdì e sabato a pranzo, escluso sabato a cena e domenica a pranzo)

How to get to the restaurant

Via Eduardo Scarpetta, 4, 80010, Quarto, Italy

Public transport

Circumflegrea EAV - Bus EAV - Metro F.S.

Directions to get there

sono presenti indicazioni stradali ad ogni intersezione e/o rotatoria, per chi proviene dalle uscite Tangenziale Quarto-Pozzuoli-Fuorigrotta e per chi proviene dalla Rotonda Maradona.

Ampio Parcheggio custodito

Services

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You can reserve the restaurant for a private event (Max. 150 people)

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