Scallop, Sea urchin, Lobster, Salmon, Oyster, Bluefin tuna, White fish, Blue fish (depending on availability).
Tuna tartar Makis topped with fresh avocado and raspberry.
Salmon and red onion tartar Makis topped with fresh mango and raspberry.
Fat under-belly tuna (ôtoro), Sea bream, Mackerel, Horse mackerel, Shrimp, Sardine, Vegetable, Japanese sea perch, Scallop, Fat salmon, Bluefin tuna, Salmon eggs, Eel, (depending on availability).
An assortment of handmade enhanced french pastries (4 types).
An assortment of handmade enhanced french pastries (8 types).
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