Terminal#1

1428 Avenue de la Mer-Raymond Dugrand 34000 Montpellier France Map
Average price €50.00
9,3 /10
416 reviews
673 reviews

Pictures from our users

Restaurant prices

Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Terminal#1

Opening time

Déjeuner : de 12h à 14h (Sauf dimanche et lundi)
Diner : de 20h à 22h (sauf dimanche et lundi)

Services

  • Check , Credit Card , Mastercard , Visa
  • Air-conditioning , Bar , English spoken , Wheelchair Accessible , Wifi
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    190
  • 9
    131
  • 8
    62
  • 7
    19
  • < 7
    14
Food
9,6
Service
9,1
Setting
9
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
11/416 reviews
Didier L.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 13 Dec 2019
Super brasserie gastronomique !
Gilles T.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 26 Nov 2019
on reviendra
Bernardy D.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Nov 2019
au sommet
Claire H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Sep 2019
Really enjoyed our meal, and the ambience of the restaurant. Lunch menu excellent value for money, great ingredients - beautifully presented.
Marc D.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 31 Aug 2019
on reviendra !!!
Pete T.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 May 2019
The Porcel Brothers Bistro lunch at 39 euros for the 3 courses ia fantastic value for 3 ^ Michelin standard food. The brothers themselves shun the Michelin Guide and enable a great ambience with attentive staff. Highlights of this visit included the amuse bouche, the basil infused sorbet, the medley of Tuna creations, Coquille in bisque juice emulsion and gigot of lamb accompanied by pink champagne and local Rose.
Catherine C.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 2 Mar 2019
I
Ghislaine A.
(1 review)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 9 Feb 2019
un petit bémol pou mon dessert
Monica B.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 2 Feb 2019
je recommande
Michel T.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
6
Setting
10
  • Meal date : 9 Oct 2018
Très très bon
JEAN-LOUIS S.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Oct 2018
super restaurant
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