Register my restaurantHelp
16 photos
Terminal 50
Find a table
Book for free
Restaurant menu
Chef Nicolas Blondeau
- Tartare de bœuf charolais à l’italienne (180g), frites et salade
- €19
- Raw beef tartare, Italian style, chips and salad
- Escalope de veau milanaise de nos régions, tomates concassées à l’origan et pâtes du moment
- €24
- Veal escalope prepared Milanese style, pasta of the moment
- Hamburger de bœuf « Terminal 50 » (Sauce moutarde, cornichons, comté, tomates, oignons confits, salade), frites et salade
- €19
- Terminal 50 burger’, chips and salad
User photos
Reviews
9/10
Excellent105 reviews
9/10
Food
9.6/10
Service
8.4/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?
What diners said about this restaurant:
Good value for money
Short waiting time
Very quiet
Igor d. • 1 review
May 23, 2022
6.5/10Typique hôtel restaurant, the food is good , a lot of lonely peolpe. No fun at all. Good place to for the hotel , but to front to the lyon intern highway
Tripadvisor reviews
68 Tripadvisor Reviews
About this restaurant
How to get there
7 Impasse Louis de Broglie, 69740 Genas
Parking de l'hotel
Frequently Asked Questions
Restaurants around Terminal 50
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.