Terra e Sapori

We spent four days in Ischia. Had some amazing meals. This was by far the best. Wonderful setting in a 300 yr old farmhouse. Drive up was exciting. Home made everything. Vegetables picked from their garden. Ravioli was incredible. Steak on a bed of arugula with shaved Parmesan cooked outside on a wood grill. Fantastic wines. And all cooked and served by the family. The entire evening was better than any of the other meals we had - and we tried the best Ischia has to offer. Enjoy!

It was a stunning experience. I was there 2 times and everytime the food, service and the atmosphere were fantastic. I can highly recommend the ravioli and the bistecca scottona. We paid for two persons inkl. Apperitiv, first course, second course and dessert ca. 80 €, which is for this high-quality food a relative low price.

This restaurant is a hidden Gem. Food was absolutely delicious, staff were very friendly and welcoming and the setting is simply stunning. I suggest getting there for sunset. Marco also offers a car service so the walk down the hill back to Forio wasn't a problem as he drove us back to the front door of our villa after we settled the bill. Can't recommend this highly enough.

So romantic in a secluded spot. Delicious food - hands down to the chef. Wonderful ambience. Everything is perfect.

Beautiful setting, location and food. Watched a beautiful sunset and the food was incredibly good with reasonable prices.

First of all, Marco, whose wife owns the restaurant, came and picked us up at our hotel. Yes, we were close by, but still, it was awfully nice. But the goodness only began there. Secondly, the setting was just stunning. You eat outside and are in the mountains with the view of the valley, mountains and the sky. The food... wow... it was sensational. And I've eaten in some of the best restaurants in the world. We ate the appetizer plate which he recommended and then the rabbit for two. I've had the rabbit at a couple other restaurants in Ischia as this is their specialty and this is the first one that rivaled Il Focolare, also in the mountains (of Casamicciola Terme, which had it's own charm, but was not as pretty as this). The dessert was also outstanding. Ischitana pie. I can't say enough good things. Then to finish it off, a delicious digestivo... Noci. Just outstanding across the board... Not to mention he drove us back to the hotel. A special night indeed! A+++