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Terramia

8.9/10
263
Via G. B. Riccio, 2, I-84076 TorchiaraSee map

Average price €25

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
Temperature check at entrance
*This information is declared by the restaurant
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Restaurant menu

  • Average price €25
Lagane cilentane con ceci e pancetta croccante
€9
Fusilli cilentani ai fiori di zucca , pancetta e scamorza
€10
Ravioli ripieni con ricotta di bufala ai funghi porcini
€10

User photos

Tagliata con rucola e parmigiano
Ravioli con ricotta e funghi porcini
Fusilli con fiori di zucca, pancetta e scamorza
Lagane con ceci e pancetta

+10

photos

Reviews

8.9/10
Fabulous266 reviews
8.9/10

Food

9/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Denise S.

    August 26, 20204 reviews

    9/10

    Food is amazing. The restaurant has a beautiful outside area very spacious. I recommend the Agnello which is done in the Cilento style and any contorni is great!

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Tripadvisor reviews

469 Tripadvisor Reviews

More information

Opening time

Pranzo: Domenica dalle 12.00 alle 15.00

Cena: Da Lunedi' a Domenica: dalle 19.00 alle 23.30

How to get to the restaurant

Via G. B. Riccio, 2, I-84076, Torchiara, Italy

Directions to get there

Uscita superstrada: Prignano Cilento o Agropoli sud

About the restaurant

CON TERRAZZA - A pochi chilometri dal centro di Torchiara, in provincia di Salerno, sorge il Ristorante Pizzeria Terramia. Un ambiente cordiale e molto accogliente, caratterizzato da un arredamento semplice e minimale. La struttura dispone anche di un’ampia terrazza, dove poter cenare durante la stagione estiva.

PIATTO FORTE - Una delle specialità della casa è sicuramente rappresentata dalla pizza, cotta nel forno a legna e preparata seguendo l’antica ricetta partenopea. Gli ingredienti utilizzati sono sempre freschissimi.

NON SOLO PIZZA - Il menù del locale propone sfiziose alternative, tra le quali ottimi piatti a base di pesce, come ad esempio gli gnocchi di patate con ceci e cozze.

La nostra cucina da voce alle miglori ricette della tradizione cilentana.

Features

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