Terre et Mer

43 Rue du Mur 29600 Morlaix France Map
Average price €25.00
9,6 /10
13 reviews
33 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 30€

Price per person.

This set menu includes:Starter + Main course + Dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Restaurant prices

    Average à la carte price
    €25.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €1.50
      Coffee
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Terre et Mer

    Opening time

    Diner : de 19h à 21h30 (sauf lundi, mercredi et dimanche)

    Services

    • Credit Card , Mastercard , Visa
    • Privatisable (50 maximum number of guests.)
    • Can be privatized , English spoken , Wifi
    Excellent
    9,6 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      8
    • 9
      3
    • 8
      2
    • 7
      0
    • < 7
      0
    Food
    9,5
    Service
    9,5
    Setting
    9,7
    Value for price
    Really interesting
    Noise level
    Really quiet
    Waiting time
    Fast
    2/13 reviews
    Nathalie A.
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 28 May 2019
    Parfait
    Jane C.
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 10 May 2019
    We thoroughly enjoyed our meal, the food was delicious and the service was paced well so we had a relaxed evening
    TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.