Average price €98 Accepts Yums
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Anthony Jehanno has a new house and a new interior. The name, the mix of regional produce and the culinary legibility of the Brittany roots of this ...
Read more on the MICHELIN Guide's website
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Excellent
Beautiful place but the food was not as good as expected. Rather expensive for small portions and dishes which could be better. The limited by the glass wine list is also a minus.
genialissime
The first Breton chef to have earned a Michelin star absolutely deserves it! Every dish - from the amuse-bouche to the little pastries they served with the coffee - was exceptional, a perfect and unexpected combination of different flavors. With an impeccable service to match, I have to say that this was even a more special experience than what we were expecting! We will most certainly make a point of coming back when we come back to Auray.
Great restaurant , one of the best I ever tried , the food is original and elaborated , delicates flavors , presentation is beautiful .
Excellent lunch
Really amazing location , very friendly young new owners willing to explain the history of the places . Great food, the portions rather on the large side
New location but same fantastic team and innovative cuisine
Excellentissime
We loved the old terre mer. Nice atmosphere, excellent food and unpretentious service. Now in the new location we made the following experience: Very cool and sterile atmosphere, arrogant staff , specially the chief waiter, correct food served in quick succession. It’s a pity!
Nice ambiance and great, sofisticated food for a good price-quality concept.
Plats excellents. Desserts décevants.
Super
Superb food. The best we have ever had. Highly recommended. Will definitely be back for the menu degustation.
Très bonnet table raffinement et goût sont au rendez-vous
Creative cooking, with some unusual but successful combinations. Great presentation. Hearty eaters might be disappointed with the portion sizes, but we thought it was perfect. A limited choice of wine by the glass but carefully composed and we thought ours were excellent. Delightful service, with staff going out of their way to make you feel a valued customers.
Excellent meal for the family. Thanks.
everything was yust perfect ! THANK YOU
20, Rue Louis Billet, 56400, Auray, France
Le restaurant est dans le guide Michelin 2011
Juste en face
Ouvert en juin 2010, Terre Mer vous accueille dans une jolie maison en pierre aux poutres apparentes, en plein centre de la belle ville d’Auray.
Avant de s’installer en Bretagne, Anthony Jehanno a travaillé en Angleterre, aux Etats-Unis et pour Alain Ducasse. Toujours à la recherche de nouvelles saveurs, il propose une cuisine créative. Pour pouvoir changer les menus régulièrement, il a décidé de privilégier la qualité à la quantité.
Une pause gastronomique qui vaut le détour et ravira les palais les plus exigeants. En été la terrasse arborée derrière le restaurant est un petit havre de paix.
NB : nous vous informons que les animaux de compagnie ne sont pas acceptés dans l'enceinte du restaurant. Merci pour votre compréhension.
French, European, , , MICHELIN Stars, Birthday, Garden, , Travelers' Choice 2020
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You can reserve the restaurant for a private event (Max. 45 people)
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