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Terre Mer

Name: Terre Mer
Address: 20, Rue Louis Billet, Auray, 56400, France
Price range: €98 (Prices have been provided by the restaurant)
Rating: 9.6

9.6/10

766

20, Rue Louis Billet, 56400 AuraySee map

Average price €98 Accepts Yums

Menu du Midi €26

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MICHELIN Guide selection 2021

One MICHELIN Star: High quality cooking, worth a stop!
3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Anthony Jehanno has a new house and a new interior. The name, the mix of regional produce and the culinary legibility of the Brittany roots of this ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jehanno Anthony

Average price €98
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Pork from Iberian / Sweet potatoes / Green tea Matcha
Brill fillet / Baby onion / Saffron / Orange
Monkfish / Salsify / Shiitake mushrooms

Menu Dégustation €90

This preset menu includes: Entrée + Plat + Dessert

See à la carte and set menus

User photos

+14

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Reviews

9.6/10

Excellent766 reviews

9.8/10

Food

9.5/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Georges c.
September 17, 2021 • 35 reviews
10/10
Excellent dîner, mérite son étoile

Marie José F.
September 11, 2021 • 1 review
10/10
Restaurant magnifique et cuisine très raffinée exceptionnelle : une excellente table et un service irréprochable avec des employés très professionnels

Jean Jacques A.
August 24, 2021 • 23 reviews
9.5/10
Bonne cuisine digne d’ un étoilé Michelin et service impeccable.

Sylvie v.
August 13, 2021 • 81 reviews
10/10
Un réel plaisir

Nicolas E.
July 30, 2021 • 1 review
10/10
Très bon. Service très agréable. Un grand merci à toute l'équipe.

Cecile R.
August 13, 2020 • 2 reviews
6.5/10
Beautiful place but the food was not as good as expected. Rather expensive for small portions and dishes which could be better. The limited by the glass wine list is also a minus.

Ying J.
July 31, 2020 • 92 reviews
10/10
genialissime

Natalie B.
July 17, 2020 • 22 reviews
10/10
The first Breton chef to have earned a Michelin star absolutely deserves it! Every dish - from the amuse-bouche to the little pastries they served with the coffee - was exceptional

Maria r.
July 10, 2020 • 1 review
10/10
Great restaurant , one of the best I ever tried , the food is original and elaborated , delicates flavors , presentation is beautiful .

Tuan P.
July 8, 2020 • 38 reviews
10/10
Excellent lunch

Christian R.
December 28, 2019 • 2 reviews
10/10
Really amazing location , very friendly young new owners willing to explain the history of the places . Great food, the portions rather on the large side

Milcent P.
November 15, 2019 • 8 reviews
10/10
New location but same fantastic team and innovative cuisine

Elisa L.
April 19, 2019 • 14 reviews
10/10
Excellentissime

Stefan W.
March 8, 2019 • 1 review
5/10
We loved the old terre mer. Nice atmosphere, excellent food and unpretentious service. Now in the new location we made the following experience: Very cool and sterile atmosphere,

Elsbet L.
May 2, 2018 • 12 reviews
10/10
Nice ambiance and great, sofisticated food for a good price-quality concept.

Frédéric D.
December 2, 2017 • 3 reviews
8/10
Plats excellents. Desserts décevants.

- -
October 21, 2017 • 1 review
10/10
Super

- -
August 3, 2017 • 1 review
10/10
Superb food. The best we have ever had. Highly recommended. Will definitely be back for the menu degustation.

Cécile C.
April 5, 2017 • 11 reviews
9.5/10
Très bonnet table raffinement et goût sont au rendez-vous

Fiona D.
July 8, 2016 • 25 reviews
9.5/10
Creative cooking, with some unusual but successful combinations. Great presentation. Hearty eaters might be disappointed with the portion sizes, but we thought it was perfect. A l

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Tripadvisor reviews

593 Tripadvisor Reviews

More information

How to get to the restaurant

20, Rue Louis Billet, 56400, Auray, France

Directions to get there

Le restaurant est dans le guide Michelin 2011

Juste en face

About the restaurant

Ouvert en juin 2010, Terre Mer vous accueille dans une jolie maison en pierre aux poutres apparentes, en plein centre de la belle ville d’Auray.

Avant de s’installer en Bretagne, Anthony Jehanno a travaillé en Angleterre, aux Etats-Unis et pour Alain Ducasse. Toujours à la recherche de nouvelles saveurs, il propose une cuisine créative. Pour pouvoir changer les menus régulièrement, il a décidé de privilégier la qualité à la quantité.

Une pause gastronomique qui vaut le détour et ravira les palais les plus exigeants. En été la terrasse arborée derrière le restaurant est un petit havre de paix.

NB : nous vous informons que les animaux de compagnie ne sont pas acceptés dans l'enceinte du restaurant. Merci pour votre compréhension.