Tertulia da Quinta

Name: Tertulia da Quinta
Address: Largo da Praça de Touros - 37A, Almeirim, 2080-030, Portugal
Price range: €15 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.1

9.1/10

273

Largo da Praça de Touros - 37A, 2080-030 AlmeirimSee map

Average price €15

Free serviceInstant reservation

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Restaurant menu

Average price €15
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Mushrooms al ajillo: €4
Mushrooms with smokehouse flavours: €4.4
Mushrooms with bull flavours: €4.5

See à la carte and set menus

User photos

Bacalhau na Broa e espetada de lombinhos

+3

photos

Ratings & Reviews

Excellent

9.1/10

based on 273 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.2/10

Service :9/10

Setting :8.9/10

Ana C.
October 17, 2020 • 20 reviews
8/10
Sopa da Pedra ⭐️⭐️⭐️⭐️⭐️
Joana R.
September 27, 2020 • 11 reviews
10/10
Sempre bem recebidos ????
João C.
August 27, 2020 • 6 reviews
10/10
Excelente. Recomendo.
Hugo B.
July 30, 2020 • 12 reviews
10/10
Muito bom como sempre.
João S.
August 17, 2019 • 2 reviews
10/10
Sopa da pedra divinal.
Margarida Maria s.
June 29, 2019 • one review
8/10
bonito, acolhedor

See all reviews

More information

Opening time

Terça a Domingo das 09:30 às 22:30

How to get to the restaurant

Largo da Praça de Touros - 37A, 2080-030, Almeirim, Portugal

Directions to get there

Estacionamento a 50 Metros

About the restaurant

Um paladar inspirado entre os aromas da terra e as águas do Tejo A Tertúlia da Quinta, também conhecida como Quinta de Sant´Ana, propõe uma viagem pelos saberes e sabores do Ribatejo.

Liderada pelo chefe António Alexandre, a cozinha propõe diversas especialidades da lezíria. A sopa da pedra está em destaque, assim como as especialidades de touro bravo, a cachola de porco, a caldeirada de bacalhau à moda de Almeirim e as típicas caralhotas da terra.

Este espaço possui também uma enoteca, que permite escolher o vinho que melhor acompanha a refeição.