Tess De Mar - Sa Creu Nova (Adults Only)
Average price €60
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
A restaurant with a contemporary feel occupying a former coach house. This renowned restaurant in the local area serves modern zero - miles cuisine ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €60
- HAKE
- €25
- MARINATED AND SEALED WITH MISO AND MIRIN. ITS CLARIFIED SAUCE AND HERB CHLOROPHYLL. SOUR POTATO FOAM WITH IBERIAN HAM AND VEGETABLES
- ROCK FISH
- €36
- JUST SEALED, CREAMY OF SMOKED EGGPLANTS AND SESAME, ROASTED CHOY PACK, LOW TEMPERATURE CONFITED FENNELS, CRUSTACEAN SAUCE AND FRESH SPROUTS
- VEGETABLE TEXTURE
- €20
- SELECTION OF OUR BEST SEASON VEGETABLES IN DIFFERENT TEXTURES. FRESH, COOKED AT A LOW TEMPERATURE IN “SOUS VIDE”, CREAMY WITH EGGPLANTS AND CARROTS, CONFITED FENNELS AND HERBAL CHLOROPHYLLL.
Dietary options
User photos
Reviews
Food
Service
Ambience
9-10
7-8
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3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Bea V.
October 1, 2021 • 43 reviews
6.5/10We had a good diner. It was pricy compared to other restaurants we visit on the island. And the portions were very small
- Matthew W.
July 12, 2021 • 1 review
10/10Excellent. Really recommend. Very good service. Excellent food - reasonably priced for the quality. The hake was fantastic, the risotto amazing. Squid starter a little disappointin
Tripadvisor reviews
123 Tripadvisor Reviews
More information
Closing time
Comida: de 12:30 a 15:30 (todos los días) Cena: de 19:30 a 23:00 (todos los días) Política de menores: Acceso restringido a menores de 14 años
How to get to the restaurant
Carrer Nou, 10, 07630, Campos, Spain
Directions to get there
Location: SA CREU NOVA PETI PALAIS ART & SPA
About the restaurant
Mediterranean cuisine, Mallorcan cuisine, creative cuisine and most of all, produce, that is the essence that Chef and his team emit.
A multicultural fusion of chefs who with their dishes tell gastronomic stories and experiences acquired in their life as travelling chefs.
Fish from the market, lamb From Mallorca, aged beef, vegetables from our own allotment, herbs and spices and most of all a work with love and care, of haute cuisine.
The aromas and textures accompany the authentic flavour of the final product, with a cellar that harmonizes our dishes and that varies according to our menu, with Mallorcan wines as the protagonists.
Features
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You can reserve the restaurant for a private event (Max. 60 people)
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