Average price €60
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A restaurant with a contemporary feel occupying a former coach house. This renowned restaurant in the local area serves modern zero - miles cuisine ...
Read more on the MICHELIN Guide's website
October 30, 2022 • 16 reviews10/10
Todo exquisito y la camarera excelente y muy simpática, un 10 de Nota
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August 11, 2022 • 4 reviews10/10
This time we had the tasting menu which is highly recommended. A variety of dishes which were all fantastic. Especially the braised potatoes with a soft egg, truffles and iberico was memorable. This restaurant delivers high quality food, excellent service in a relaxed atmosphere with many artistic elements in the interior.
July 11, 2022 • 1 review10/10
We were super welcoming. The Ford was exzellente. This was a great evening. Tank you . All are very friendly and IT is a very good location. We are very happy For this evening
June 10, 2022 • 2 reviews10/10
Best place we went for a long time on Mallorca!!! Really good food, perfect service and nice ambience. A special thank you to Cinzia for the service.
May 7, 2022 • 8 reviews9.5/10
Creative cuisine with local ingredients. Excellently prepared and served by friendly and competent young staff. Will become a favourite
March 26, 2022 • 3 reviews10/10
Absolut tolles Ambiente. Tolle ausgefallene Küche. Sehr sehr schön!
October 1, 2021 • 59 reviews6.5/10
We had a good diner. It was pricy compared to other restaurants we visit on the island. And the portions were very small
July 12, 2021 • 1 review10/10
Excellent. Really recommend. Very good service. Excellent food - reasonably priced for the quality. The hake was fantastic, the risotto amazing. Squid starter a little disappointing: the squid a tad rubbery. All in all a great evening! Thank you.
127 Tripadvisor Reviews
Comida: de 12:30 a 15:30 (todos los días) Cena: de 19:30 a 23:00 (todos los días) Política de menores: Acceso restringido a menores de 14 años
Carrer Nou, 10, 07630, Campos, Spain
Location: SA CREU NOVA PETI PALAIS ART & SPA
Mediterranean cuisine, Mallorcan cuisine, creative cuisine and most of all, produce, that is the essence that Chef and his team emit.
A multicultural fusion of chefs who with their dishes tell gastronomic stories and experiences acquired in their life as travelling chefs.
Fish from the market, lamb From Mallorca, aged beef, vegetables from our own allotment, herbs and spices and most of all a work with love and care, of haute cuisine.
The aromas and textures accompany the authentic flavour of the final product, with a cellar that harmonizes our dishes and that varies according to our menu, with Mallorcan wines as the protagonists.
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You can reserve the restaurant for a private event (Max. 60 people)
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