Texture

8 Rue des Cordiers 35400 Saint-Malo France Map
Average price €35.00

About the restaurant Texture

http://texture-restaurant.fr/

le restaurant joue entre la deco et dans l'assiette avec différentes texture, programmation musical

gastronomique, produits saison, cuisine francaise, 8 assiettes à la carte et le menus change toutes les 3 semaines.
restaurant intra muros - design moderne, chaleureux, cheminée l'hiver -

Bar au dessus tapas mise en bouche

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €20.00
    Bottle of wine
  • €12.00
    Glass of champagne
  • €65.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Texture

Opening time

Déjeuner : de 12h à 14h (sauf dimanche et lundi)
Dîner : de 19h30 à 22h (sauf dimanche et lundi)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Bar , Can be privatized , English spoken , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    12
  • 9
    16
  • 8
    7
  • 7
    4
  • < 7
    11
4/50 reviews
Philip A.
Adventurer
(1 review)
Average Rating
5 /10
Food
4
Service
4
Setting
8
  • Meal date : 15 Apr 2017
Restaurant is understaffed for the size. Only one server. They also don't seem to have grasped the concept of staggered seatings as nearly everyone arrived at the restaurant at the same time. Waitress couldn't take orders in a timely fashion and then the kitchen couldn't keep up. We were the first table seated but had to leave before we had received all of our courses -- our main was served cold and partially raw (lamb). They still presented us with the bill and little by way of apology.
Stephane Q.
Explorer
(2 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 10 Nov 2016
Nice restaurant and food. Nouvelle cuisine well presented, tasty, fresh and colourful. Portions a bit small though so we shared a fourth dish (cheese). Food homemade. Reasonably priced.
Jame D.
Adventurer
(1 review)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 18 Jun 2016
We enjoyed the restaurant but the food was not up to standard. We had a five-course set. The pork was the disappointment. Very fatty, not cooked very well; it was served with salsa verde (Schar), which itself is fine, but earlier dishes also came with salsa verde - seems like the chef has limited ideas. The other dishes were good and the desert was excellent, and the presentation was well done - but that pork was not good and it's the sort of error that undermines the experience.
Donna L.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 19 May 2016
Carlos at the wine bar was welcoming and very pleasant! He was helpful with the wine and rum choices!
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