Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant Thai Restaurant Bangkok
Monday untill Sunday 16:30 - 23:00
- American Express , Credit Card , Mastercard , Visa
- Privatisable (60 maximum number of guests.)
- Air-conditioning , Can be privatized , Pets allowed
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
Value for price
- Meal date : 9 Jul 2016
Amazing Tom Yung Goong! Flexibele service, such that we could delay our table by 30 mins. Love this place, extensive menu!
- Meal date : 30 Sep 2015
The whole group enjoyed the food and it was a lovely environment for such big group. The starters were delicious and the main dishes were aptly spiced.
- Meal date : 20 Sep 2015
Can't really fault our experience here. The serving staff were very friendly and helpful. Menu was extensive so difficult to decide what to have. We decided on a combination starter which was just the right size for us, then followed with a chicken yellow curry and fried noodles with chicken. We paid extra for fried rice side dish instead of the usual steamed rice. It was delicious and more than enough even for an army. Great place!
- Meal date : 10 Jan 2015
our anniversary was ruined ! terrible starter with chicken sate : chicken had no taste BUT tom yam soup was great to be honest. My husband said to the waiter that he was not sure about ordering main dish anymore as we were very upset about starter chicken sate. Waiter started to clean our table straight away, he did not even asked what was wrong with the dish !!! and then we decided to leave so I mentioned my disappointment over the chicken so that I wanted pay and leave, the supervisor said '' It is ok if you didn't like it, we need a table now and we have too many other clients''. Well, if you are a good manager or supervisor ,you do not say such things to your clients. As a result, I was disappointment about your dish and also your meaningless reaction: very rude & reckless. Such people should not work for HORECA.