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Menu The Bored Monkey

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à la carte

Starters

Garlic Bread (4 pieces)
A$6

Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter

Mixed Marinated Olives
A$6.5

Sicilian and jumbo Kalamata olives marinated in orange peel and herbs

Tomato Bruschetta (2 pieces)
A$10.5

Vine ripe roma tomatoes, eshallots, fetta cheese, basil & lemon oil

Homemade Dips
A$11

Entrees/tapas

Bangalow crispy pork belly (Gluten Free) 3 pieces
A$14

With chorizo jam and apple puree

Smoked salmon crostini (2 pieces)
A$14

Served with cream fraiche, Tasmanian smoked salmon & pickled radish

Zucchini Flowers (Vegetarian) 3 pieces
A$14

Filled with ricotta and goats cheese, fried and served on fresh caponata.

Karaage Chicken (Gluten Free)
A$15

Deep fried Japanese chicken with a sesame sauce

Salt and Pepper Squid
A$15

Lightly dusted and served with a zesty lime aioli

Mains

Chicken supreme
A$29

French trimmed chicken breast, spiced with aromatic Cajun spice served with cumin kipfler potatoes, roasted roma tomato, green beans & zesty lime aioli

Linguine marinara
A$30

Andante linguine cooked with selection of fresh seafood, chilli, garlic, white wine & homemade cherry tomato sauce

Seafood tasting plate for two (Gluten Free)
A$88

Battered Flathead fillet, Skull island king prawns, Sydney rock oysters, Moreton bay bug, salt and pepper squid, sake scallops, steak chips, lemon cheeks and aioli

Smoked Pork Ribs (From the grill)
A$41.5

Rack of smoked pork ribs, glazed with honey, sherry and French BBQ sauce, served with grilled sweet corn and Steak Chips

Eye Fillet Mignon (From the grill)
A$42

Juicy grass-fed eye fillet wrapped in double smoked bacon, served with broccolini, onion rings, rosemary chat potatoes & mushroom sauce

Salads

Portuguese chicken salad (Gluten Free)
A$25

Grilled peri peri marinated chicken breast served with mixed lettuce, sun-dried tomato, Lebanese cucumber, red capsicum and mango salsa

Salt and pepper squid (Gluten Free)
A$26.5

Tender pieces of squid served with bean shoots, mint, coriander, cucumber and roasted peanuts with chilli lime dressing

The beef salad (Gluten Free)
A$28.5

Grass fed marbled beef fillet served medium rare on top of Asian mixed leaf and julienne salt with mint, coriander, cashew nuts and Nam Jim dressing

Pizza (Gluten free bass can be added for free bass can be added for $2 extra)

Margarita

Tomato, fresh parmesan and basil

Hawaiian
A$20

Ham, pineapple, mozzarella cheese and shaved Parmesan cheese

Peri Peri chicken
A$26

Mariinated chicken breast in Peri Peri sauce, roasted capsicum, Spanish onion, shallots and Peri Peri sauce

Garlic Prawns
A$27

Marinated prawn, roasted capsicum, fetta, sun-dried tomato, shallots & basil

Dessert

Lemon lime tart
A$10
Semi Freddo
A$10

Served with poached rhubarb and pistachio crumble

Walnut Brownie
A$10

Served with chocolate ganache, vanilla ice cream and French Chantilly cream

Affogato
A$12

Served with vanilla bean gelato, espresso and liquor of your choice (Baileys, Frangelico or Kahlua)

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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