Fully reserved on TheFork
Fully reserved on TheFork
Restaurant menu
- Average price £33
- English charcuterie board with pickles, sourdough toast MU-G-SU £12.00
- Bavette of aged beef, textures of onion, truffled mash and red wine sauce, served medium/rare SU-M £18.00
- Braised then roasted pork belly with apples, stuffing balls, roasted roots G-SU-E-M £17.00
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More information
How to get to the restaurant
Harbury Lane, CV34 7BN, Leamington Spa, United Kingdom
Features
European, Burger, , , , , , , , , , , Paella, , , , , , , Travelers' Choice 2020
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