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What
Where

French

The Butchers of Paname

Average price €52

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Restaurant menu

Chef Benjamin Marchand
  • Average price €52
    Special request
Carré d'agneau en croûte d'herbes, salicornes & citron confit
€31
Ris de veau poêlé, jus corsé, gratin de macaroni au parmesan
€39
Entrecôte marinée façon Basque, piperade
€39
See à la carte and set menus

User photos

Planche de fumaison !
Cheesecake
Ris de veau
Cheese cake
Fromage variés
Bœuf fumée avec sauce barbecue
Entrée pochette doeuf et foie gras

+6

photos

Ratings & Reviews

  1. Michele L.
    Michele L.
    • 2 reviews
    10/10

    Good food and service

  2. Jason C.
    Jason C.
    • 2 reviews
    10/10

    Very nice restaurant, good meat and nice wine. :)

  3. Richard w.
    Richard w.
    • 3 reviews
    10/10

    Meat lovers Paradise! Wonderful ambiance and cordial service. Be sure to visit the Robes-Pierre basement. Great meat dishes for a good price. Entrecôte was superb!

  4. Jay p.
    Jay p.
    • one review
    5.5/10

    Sirloin. Steak for was very tough

  5. Dragos s.
    Dragos s.
    • one review
    8.5/10

    Great!! I will be Back!

  6. Scott t.
    Scott t.
    • 13 reviews
    8/10

    Very pleasant restaurant with an excellent steak and good service.

  7. Laurent S.
    Laurent S.
    • 2 reviews
    10/10

    The Butchers best restaurant ever.

  8. Khaliq C.
    Khaliq C.
    • one review
    6.5/10

    I found all of the food to be average at best. By far, the least memorable meal that I’ve had in my time in France. It took 30 minutes to make the steak. When it came out, it was rare instead of medium as I asked. They took it back and gave me a medium well steak after another 15-20 minute wait. I ate it instead of waiting some more (for God knows how long?). By time this steak came, my daughter already finished her meal and my sides were cold. There are too many great options in Paris to settle on this. Look elsewhere.

  9. Nathalie K.
    Nathalie K.
    • one review
    10/10

    Simply excellent!

  10. Stan M.
    Stan M.
    • one review
    9.5/10

    Too often a specialty restaurant ignores the secondary items. This restaurant produces first rate. Beef but I was wowed by the pomme dauphin and cheesecake desserts as well . Worth a detour as Michelin often says!

  11. Dominique B.
    Dominique B.
    • 11 reviews
    9.5/10

    Très bon

  12. Alina Y.
    Alina Y.
    • 27 reviews
    9/10

    Very good decoration and food. Creative even my son doesn’t like the fat meat. It was good in fact. They helped us to take away the cheese cake even though it is difficult to do. Good package !

  13. Benjamin R.
    Benjamin R.
    • 13 reviews
    8/10

    Service un poil long

  14. Cici G.
    Cici G.
    • 5 reviews
    9/10

    The deco and service was very good. But the main course I ordered was a little bit too saulty

  15. Amaury d.
    Amaury d.
    • 2 reviews
    10/10

    Top

  16. Ben F.
    Ben F.
    • 10 reviews
    10/10

    Brilliant meal - the meat is incredible, the service was great, and the atmosphere really good too. Would highly recommend for anyone looking for good steak in central Paris!

  17. Jorge L.
    Jorge L.
    • one review
    9/10

    Great steaks, apps ok, very attentive staff, nice quaint location

  18. Olivier F.
    Olivier F.
    • 125 reviews
    9.5/10

    Un super restaurant pour viandards avertis!

  19. Thierry K.
    Thierry K.
    • 3 reviews
    9/10

    Très bien

  20. Sonyia j.
    Sonyia j.
    • 5 reviews
    10/10

    Very nice little place - chic and modern. Food and wine was excellent. Highlight of the visit has to be the wallpaper in the toilets! ????

See all reviews

More information

Opening time

Lunch : from 12:00 to 2:30 (excpeted on Sundays and Mondays)

Dinner : from 6:30 to 10 (excepted on Sundays)

How to get to the restaurant

9 Rue de l'École de Médecine, 75006, Paris, France, RestaurantAddress

Public transport

Métro - Odéon (M4 et M10)

Directions to get there

Parking Vinci Ecole de Médecine

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Features

European, Barbecue,

Services

,

You can reserve the restaurant for a private event (Max. 70 people)

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