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à la carte

Starter

Foie gras de confit de pato con confitura de naranja
€12.5
Salmón marinado "en rojo" con blinis y salsa de hierbas frescas
€9.5
Ensalada verde con verduras a la parrilla y mozzarella
€12.5

Main course

Dessert

Piña infusionada con samba y crema de limón
€5.5
Parfait de caramelo con manzana al Calvados
€5.5

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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