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Restaurant menu
- Average price £27
- Lamb duo
- £14.5
- pan-fried lamb rump and a cheddar-topped shepherd’s pie, with seasonal vegetables and a red wine jus
- Steak & mushroom pie
- £11.25
- slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
- Chicken & thyme pie
- £10.25
- in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Cat R.
October 28, 2021 • 4 reviews
10/10Food was amazing and fabulous service
- Jeff W.
February 8, 2020 • 1 review
10/10Friendly and helpful
Tripadvisor reviews
1034 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Hooton Green, CH66, Ellesmere Port, United Kingdom
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