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Restaurant menu
- Average price A$55
- Ricotta And Parmesan Gnocchi With Grappa
- A$28
- Wild mushrooms, cherry tomatoes, Warragul greens, sage butter
- Free Range Chicken Breast With Muntrie Berries, Ngi
- A$36
- Celeriac cream, baby turnip, carrot, gremolata, crisp native greens
- Humpty Doo Baby Barramundi Grenobloise
- A$43
- Caponata, artichoke crème, Muscatel grapes, caper marmalade
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Randel L.
February 9, 2022 • 2 reviews
10/10One of our favourite restaurants in Melbourne to celebrate our wedding anniversary. Staff were very accommodating (Agnes & Ray) . Food was delicious. The chef (Paulo) came to our
Rob D.January 15, 2022 • 66 reviews
8/10Nicely renovated dining space. A pleasure to experience up market dining in a lovely setting
- Greg L.
November 30, 2021 • 8 reviews
7/10I have ordered Barramundi. Very small portion and flavor is nothing especial. But the service is good. Staff came to ask us the food and service.
- Yolanda D.
August 3, 2021 • 46 reviews
8/10Cliveden claim they are no longer associated with the fork - but I’m grateful that the yums were honoured. Thank you to the fork. Staff at Cliveden claim they knew nothing about The Fork.
- Rob D.
November 28, 2020 • 66 reviews
5/10As the restaurant is closing on 1 December, the cuisine was mostly reduced to frozen prepared ‘pub’ style. Unfortunately, this reflected the quality. However, the beef brisket that
- Vera M.
March 5, 2020 • 8 reviews
9/10Great food, good friendly service, have two course and three vourse options at a reasonable price. Will be back
- A A.
September 5, 2019 • 301 reviews
9.3/10The staff were fabulous, they smiled all night. I’ve never had waygu roast before and I am smitten.
- A A.
July 14, 2019 • 231 reviews
4.3/10Menu is misleading. The $40+ "Fillet" steak on the menu is rump, not scotch or eye. Cheese cake nothing like the picture. Food is catering standard.
- Catherine S.
April 18, 2019 • 7 reviews
9.5/10I will not like the minibar next time
- A A.
January 4, 2019 • 259 reviews
8/10The Cliveden generally does a seafood buffet on the weekends, however we were lucky enough to go when there was an a la cart menu on offer. (I say that, mainly because i prefer tha
- A A.
May 21, 2018 • 272 reviews
8/10Good environment.
- Robert D.
May 11, 2018 • 46 reviews
8/10Magnificent buffet Every thing you want
The Cliveden Bar & Dining (Owner)
Hi Robert, thank you very much for your review. We will look forward to seeing you again!
- Vas M.
January 23, 2018 • 5 reviews
7.8/10Great drinks selection
Tripadvisor reviews
55 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
192 Wellington Parade, 3002, East Melbourne (VIC), Australia
Public transport
Jolimont Train Station
Directions to get there
Parking underground at Pullman Melbourne on the Park hotel
About the restaurant
Original stained glass panelling in a beautifully restored mansion greet you as you arrive at The Cliveden Bar and Dining in East Melbourne.This is the perfect spot to catch up with a group of friends - sharing plates can be accompanied by European and local craft beers, ciders, a curated list of superb Australian wines, and signature cocktails conjured by resident mixologists. Well, what are you waiting for? Get yourself here now.
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