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Menu 2025 - The Clove
5 Luckwell Road, BS3 3EL, Bristol
IndianAverage price £24
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 10, 2024
Type of cuisine
Indian
Menu photos (15)
+13
All food photos (4)
Starters
- Onion bhaji - 2 pieces
- £4.5
- Crispy and fried onion seasoned with spices
- Chicken tikka - 5 pieces
- £4.9
- Tender pieces of chicken marinated in yoghurt with herbs and spices then barbecued in the clay oven
- Lamb tikka - 5 pieces
- £4.9
- Tender pieces of lamb marinated in yoghurt with herbs and spices then barbecued in the clay oven
- Lamb samosa - 2 pieces
- £3.9
- Pastry filled with spiced minced meat
- Vegetable samosa - 2 pieces
- £3.9
- Pastry filled with a spiced mix of vegetables.
- Chicken pakora - 4 pieces
- £4.9
- Chicken tikka mixed with special butter sauce fried into small fritters
- Mixed kebab
- £6.5
- Mix of chicken tikka (2), lamb tikka (2) and sheek kebab (1)
- Chicken chat puri
- £5.5
- Thinly sliced chicken tikka with cucumber, onion and tomato with chat masala served on a puree
- Lamb chops - (1-2 pieces depending on size)
- £6.9
- Our chef's special preparation of tender lamb chops, marinated in yoghurt with delicate herbs and spices, barbecued on a skewer over the clay oven
- Sheek kebab - 2 pieces
- £4.9
- Minced lamb mixed with fresh herbs, skewered and cooked in the clay oven
- Tandoori chicken - quarter
- £4.9
- Tandoori chicken served with fried onions
- Prawn puri
- £5.5
- Succulent small shrimps simmered in light spices and served on a puree
- Aloo chat
- £4.9
- Small pieces of potatoes cooked in chat masala spices
- Crab kufta
- £6.5
- Minced crab meat mixed in light spices and fried in a little ghee
- King prawn butterfly - 1 piece
- £7.9
- King size prawns marinated with exotic spices deep fried in crunchy coating
- Special seekh kebab - 2 pieces
- £5.9
- Minced lamb and cheese mixed with fresh herbs, skewered and cooked in the clay oven
Balti dishes
- Chicken tikka balti
- £9.9
- Chicken tikka in a spicy, tomato-based sauce
- Lamb tikka balti
- £9.9
- Lamb tikka in a spicy, tomato-based sauce
- Chicken balti
- £8.9
- Chicken cooked in a fragrant curry sauce
- Lamb balti
- £8.9
- Lamb cooked in a rich curry sauce
- Vegetable balti
- £7.9
- Mixed vegetables in a flavorful curry sauce
- Prawn balti
- £9.5
- Prawns in a tangy, spiced curry
- King prawn balti
- £14.5
- Large prawns in a bold curry sauce
Grill dishes
- Chicken tikka - main - 8-10 pieces depending on size
- £9.9
- Tender pieces of meat marinated in yoghurt with herbs and spices then barbecued in the clay oven served with fried onions
- Lamb tikka - main - 8-10 pieces depending on size
- £9.9
- Tender pieces of meat marinated in yoghurt with herbs and spices then barbecued in the clay oven served with fried onions
- Tandoori mixed grill
- £16.5
- Chicken tikka 4, lamb tikka 4, 1 sheekh kebab and quarter tandoori chicken. Chicken tikka, lamb tikka, sheekh kebab and tandoori chicken with fried onions
- Tandoori chicken - half
- £9.9
- Chicken on the bone served with fried onions
- Chicken shashlik - 8 pieces
- £11.9
- Bite sized pieces of marinated lamb, roasted with tomatoes, onions, capsicum and mushroom
- Lamb shashlik - 8 pieces
- £11.9
- Bite sized pieces of marinated lamb, roasted with tomatoes, onions, capsicum and mushroom
- Fish tikka - 8 pieces
- £12.5
- Cubes of salmon marinated in special spices and barbecued in the clay oven
- Clove special chops - 4 pieces
- £15.5
- Our chef's special preparation of tender lamb chops marinated in yoghurt with delicate herbs and spices barbecued on a skewer over the clay oven. Nicely presented and served with specially made sweet and sour sauce (served in separate container)
- Lamb chops - main - 4 pieces
- £12.9
- Our chef's special preparation of tender lamb chops, marinated in yoghurt with delicate herbs and spices, barbecued on a skewer and cooked over the clay oven
- Tandoori king prawn - 3 pieces
- £16.9
- From the sweet waters of india, delicately marinated in a rich, lightly spiced lemon sauce then finished in the tandoori oven
Traditional dishes
- Korma - mild
- £8.5
- Cooked in a rich, creamy coconut sauce
- Madras - hot
- £8.5
- Fairly hot in special madras sauce with coriander
- Bhuna - medium
- £8.5
- Cooked slowly with browned onions, freshly ground spices and green herbs
- Rogan josh - medium
- £8.5
- A rich and exotic north indian dish cooked with glazed tomatoes, green herbs and spices
- Dansak - medium
- £8.5
- Cooked with lentils and a dish of lemon juice in a sweet, sour and hot sauce
- Pathia - hot
- £8.5
- A parsee dish lightly fried onions cooked with tomatoes to a natural red sweet and sour sauce. A dish with a distinctive aroma garnished with fresh coriander
- Vindaloo - very hot
- £8.9
- Hot, saucy dish cooked with potatoes. A british classic
- Sag - medium
- £8.5
- Tempered spinach simmered in freshly ground spices
- Dupiaza - medium
- £8.5
- Cubed onions simmered in a medium spiced sauce
- Methi - medium
- £6.5
- Cooked in a medium spice thick sauce with a sprinkle of fenugreek leaves
- Curry - medium
- £8.5
- Cooked in a medium sauce with coriander
- Ceylon - very hot
- £8.5
- Cooked with coconut in a thick sauce
Specialties
- Shazania - hot
- £10.9
- Piece of chicken or lamb cooked in a slightly hot sauce with green chillies, fresh herbs and ground spices
- Chili garlic masala - fairly hot
- £10.9
- Chicken or lamb cooked in a fairly hot sauce with fresh green chillies and garlic
- Clove special - medium
- £11.9
- Tender pieces of chicken or lamb cooked in medium spiced sauce with spring onion, bombay chillies, with tomatoes and fresh herbs
- Bombay flame - hot
- £10.9
- Chicken or lamb cooked in a special chilli sauce known as naga chilli. A very adventurous dish with an extra kick to the plate
- Tawa - medium
- £10.9
- Chicken or lamb tikka fried with garlic in a slightly hot sauce along with peppers and green chillies
- Garlic chicken - medium
- £10.9
- Tender pieces of chicken cooked in a medium spiced sauce with fresh herbs, spices, red and green pepper and whole garlic
- Garlic lamb - medium
- £10.9
- Tender pieces of lamb cooked in a medium spiced sauce with fresh herbs, spices, red and green pepper and whole garlic
- Special shashlik bhuna - medium
- £12.9
- Marinated in specially selected spices and barbecued in the clay oven with onions, tomatoes, capsicum and mushroom in a bhuna sauces and specially selected herbs and spices
- Chili paneer - hot
- £10.9
- Tender pieces of lamb or chicken cooked in a madras hot sauce with crushed dried chillies and paneer
- King prawn kalia - fairly hot
- £18.5
- King size prawns cooked with onions, tomatoes, capsicum and green chillies then stir fried on a high flame to thicken the gravy, a slightly hot dish
- Clove special chops bhuna - medium
- £14.9
- Tender lamb chops marinated in spices and herbs, cooked in a medium bhuna spice
- Machlee masala - mild
- £12.5
- Lean pieces of salmon cooked in a slightly mild sauce carefully with fresh tomatoes and selected herbs and spices
- Machlee roshni - medium
- £12.5
- Small pieces of salmon cooked in a wonderful thick sauce carefully with fresh tomatoes and selected herbs and spices
- Chuka sabji dall
- £8.9
- Highly spiced vegetables cooked with lentils in a sour sauce
- Lamabda king prawn - fairly hot
- £18.5
- A wonderful preparation of on the shell king prawns cooked in a sweet, sour and hot sauce with specially selected herbs and spices. A slightly hot dish
Chef's recommendations
- Tikka masala - mild
- £9.5
- Your choice of meat cooked with spices and flavours that dance on your plate. Simmered in rich masala sauce with a touch of spice, ground almonds, yoghurt and lots of cream.
- Butter - mild
- £9.5
- Your choice of meat cooked with butter and almonds to produce a creamy mild taste
- Passandra - mild
- £9.5
- Your choice of meat cooked with almonds and sultans in a rich, creamy coconut sauce with rose water
- Honey chicken - mild
- £9.9
- Chicken tikka cooked with mild spices in our chef's special honey sauce
- Jalfry - fairly hot
- £9.5
- This dish is not too hot, not medium either. Just perfectly balanced! Your choice of meat cooked with onions. Peppers and fresh green chillies
- Achari - medium
- £9.5
- Your choice of meat, cooked to a slightly hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds, red chillies and fresh lime
- Korai - medium
- £9.5
- Your choice of meat cooked with fresh herbs and spices. Dressed with capsicum, garlic and fried tomatoes
- Rezala - hot
- £9.5
- Your choice of meat cooked in a fairly hot and sour garlic sauce with coconut milk. A touch of freshly ground herbs then garnished with poppy seeds and diced chillies. A perfect dish full of flavours
- Hara - medium
- £9.5
- Tender pieces of your choice of meat, marinated and grilled then cooked in medium spiced sauce with whole spices and garnished with fresh coriander. A sweet and sour dish
- Badhonia - medium
- £9.5
- Your choice of meat cooked with butter beans and lots of coriander in a thick spiced sauce and chef's own recipe
- Chicken chaat masala - medium
- £9.5
- Grilled diced pieces of chicken marinated with assorted spices and herbs then served in a moistly dry sauce
Biriani dishes
- Chicken tikka biriani
- £14.9
- Chicken tikka and pilau rice with a mixed vegetable side dish
- Chicken biriani
- £12.9
- Chicken and pilau rice with a mixed vegetable side dish
- Lamb tikka biriani
- £15.9
- Lamb tikka and pilau rice with a mixed vegetable side dish
- Vegetable biriani
- £11.9
- Mixed vegetables and pilau rice with a mixed vegetable side dish
- Lamb biriani
- £13.9
- Lamb and pilau rice with a mixed vegetable side dish
- Clove special biriani
- £16.9
- Cooked with chicken, lamb, keema and prawn
- Prawn biriani
- £18.9
- Prawns and pilau rice with a mixed vegetable side dish
- King prawn biriani
- £18.9
- Large prawns and pilau rice with a mixed vegetable side dish
English dishes
- Chicken omelette and chips
- £8.9
- Chicken cooked with eggs and chips on the side
Vegetable side dishes
- Sag aloo
- £4.5
- Potatoes and spinach
- Sag paneer
- £4.9
- Spinach and cheese
- Tarka dali
- £4.9
- Lentils and fried garlic
- Bombay aloo
- £4.5
- Potatoes and spice
- Chana masala
- £4.9
- Chickpeas and spice
- Brinjal bhaji
- £4.9
- Aubergine and spice
- Motor paneer
- £4.9
- Cheese and peas
- Dall samba
- £4.9
- Lentils and fresh vegetables
- Gobi bhaji
- £4.9
- Cauliflower and spice
- Bhindi bhaji
- £4.9
- Okra (ladies fingers)
- Sag bhaji
- £4.9
- Spinach
- Mixed vegetables
- £4.5
- Curry style
- Mushroom bhaji
- £4.9
- Spiced mushrooms
Rice dishes
- Plain rice
- £2.9
- Steamed white rice
- Pilau rice
- £3.5
- Fragrant rice cooked with spices
- Mushroom rice
- £4.9
- Rice mixed with mushrooms
- Keema rice
- £5.5
- Cooked with minced meat (lamb)
- Egg fried rice
- £4.9
- Rice with eggs
- Vegetable rice
- £4.5
- Rice with mixed vegetables
- Fried rice
- £4.5
- Rice stir-fried
- Special rice
- £5.5
- Cooked with egg and green peas
Breads
- Garlic naan
- £3.5
- Soft naan bread with garlic
- Peshwari naan
- £3.5
- Sweet stuffed naan
- Plain naan
- £2.9
- Soft, fluffy leavened bread
- Keema naan
- £3.9
- Naan stuffed with spiced minced meat (lamb)
- Chapati
- £2.5
- Thin, unleavened flatbread
- Chilli and cheese naan
- £4.5
- Naan with chilli and cheese filling
- Paratha
- £3.9
- Flaky, layered flatbread
- Chilli naan
- £2.9
- Naan with a spicy chilli topping
- Tandoori roti
- £2.5
- Whole wheat bread cooked in a tandoor
Sundries
- Papadom
- £1
- Plain papadom
- Spicy papadom
- £1.2
- Papadom with a spicy kick
- Mango chutney
- £1.2
- Served in a small pot
- Mint sauce
- £1.2
- Served in a small pot
- Onion salad
- £1.2
- Served in a small pot
- Lime pickle
- £1.2
- Served in a small pot
- Coconut shavings
- £1.2
- Served in a small pot
- Raita
- £2.9
- Served in a small pot
- Curry sauce
- £5
- Served in a large pot
- Masala sauce
- £6
- Served in a large pot
- Korma sauce
- £6
- Served in a large pot
- Chips
- £2.9
- Deep-fried
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