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The Cowherds
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Last update: November 2023
Whilst you decide
- Mixed olives
- marinated with garlic & red pepper
- Stone-baked garlic flatbread
- with beetroot hummus
- Mini chorizo sausages
- in a balsamic glaze, with garlic dip
Starters
- Duck & orange parfait
- with toasted artisan bloomer and red onion chutney
- Creamy garlic oven-baked mushrooms
- In a cheesy cheddar sauce, with toasted artisan bloomer
- Salt & pepper calamari
- Served with saffron aioli
- Today’s soup
- with sourdough bread
- Slow-roasted tomato arancini
- On a roasted beetroot & balsamic purée with basil pesto
- Smoked mackerel pâté
- with horseradish crème fraîche and toast
- Chargrilled lamb koftas
- with baba ghanoush, tzatziki, beetroot and a tortilla
- Crispy calamari
- Served with cajun mayo
- Garlic whole king prawns
- with toasted artisan bloomer
Steaks
- 10oz rib-eye
- Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - béarnaise, peppercorn, beef dripping or craft ale, bacon & mushroom
- 7oz fillet
- Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - béarnaise, peppercorn, beef dripping or craft ale, bacon & mushroom
Sides
- Seasonal greens
- Garlic & cheese baked mushrooms
- Dressed side salad
- Halloumi fries
- with chipotle chilli relish
- Mac & cheese
- Spring onion mash
- Triple-cooked chips
- Fries
- Dauphinoise potato
- Belgian fries
- with garlic mayo & cajun seasoning
- Rocket, asparagus & pink onion salad
- Green beans, peas & broccoli
Burgers
- Signature burger
- Prime steak burger, loaded with maple-glazed beef brisket, crispy fried onions, streaky bacon, Monterey Jack cheese, cheese sauce and mayo
- Butternut squash & chickpea burger
- Breaded burger patty and a violife mature melting slice
Desserts
- The honey pot
- Chocolate honey pot filled with silky chocolate mousse, smooth honey and crunchy honeycomb, served with a buttery biscuit and honeycomb ice cream
- Double chocolate brownie
- Sticky toffee pudding
- Topped with salted caramel sauce and served with custard
- Classic banoffee pie
- Vanilla crème brûlée
- with home-baked shortbread biscuits
- Trio of ice cream & sorbet
- Blackcurrant torteBritish cheese board
- with blackcurrant curd and fresh blueberries & strawberries
- Bramley apple, blackcurrant & cherry crumble
- with vanilla custard
- Hot drink & mini pudding
- Choose any hot drink and mini pudding.
- Indulgent double chocolate brownie
- Served with honeycomb ice cream & Belgian chocolate sauce
- Mango & passion fruit pavlova
- Meringue cloud topped with whipped cream, tropical mango, passion fruit coulis and white chocolate chunks
- The ice cream & sorbet parlour
- Your choice of any three scoops. Ice cream: double chocolate, bourbon vanilla, honeycomb. Sorbet: blackcurrant, raspberry, coconut milk or apple
- British cheese board
- Double gloucester, cheddar, brie and shropshire blue, served with grapes, savoury biscuits and caramelised onion chutney
Drinks of the season
- Espresso martini
- Ketel one vodka shaken with fever-tree espresso blend - rich, smooth and delicious.
- French martini
- Ciroc pineapple shaken with chambord and pineapple juice.
- Elderflower spritz
- Hendrick’s gin paired with elderflower, prosecco and lemon.
Sharers & grazers
- Honey & truffle baked camembert
- Melting camembert drizzled with honey & truffle-infused oil, ser ved with apple, date & tamarind chutney and artisan bloomer bread to dip
- Sticky platter
- Sticky fried chicken, crispy prawns, chilli jam-glazed lamb koftas, hummus, tzatziki, bumbu bali spicy mayo and stone-baked flatbread
Sunday mains
- Sunday trio
- Sirloin of beef, pork belly & crackling and turkey breast & stuffing
- Sirloin of beef
- Aged for 21 days
- Slow-cooked pork belly
- Served with crackling and baked apple
- Turkey breast*
- Served with lemon & thyme stuffing wrapped in bacon
- Candied vegetable roast
- Topped with pumpkin seeds and tomato sauce, with rich vegan gravy
- Lamb rump
- with thyme & garlic
Classic mains
- Seared fillets of sea bass & king prawns
- with baby potatoes, broad beans, peas & broccoli and a creamy white wine sauce
- Forestiére chicken breast
- Succulent chicken breast filled with wilted spinach & mozzarella and wrapped in pancetta, served with green beans, fries and a creamy portobello & porcini mushroom sauce
- Fish & chips
- Freshly battered cod with triplecooked chips, mushy peas and tartare sauce
- Aubergine parmigiana
- Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta
- Home-baked pie of the day
- Served with spring onion mash, green beans, thyme-roasted carrots and a rich gravy
- Greens & grains salad
- Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
Signature skewers - choose a skewers
- Garlic king prawns
- A selection of succulent garlic king prawns
- BBQ chicken thighs
- Smothered in Korean-style BBQ sauce
- Wild garlic lamb
- Topped with salsa verde and feta
- Grilled halloumi
- Marinated in paprika, with peppers & onion
Signature skewers - choose a side
- Slaw & triple-cooked chips
- with bumbu bali spicy mayo and a pineapple & mango salsa in a lemongrass dressing
- Hummus & flatbread
- with tzatziki, pomegranate, roasted veg & grains in a red pepper & garlic dressing
- Feta salad & toasted tortilla
- Vibrant salad of roasted veg, greens, grains, feta & pomegranate, with yoghurt dip and beetroot tortilla
Hot drinks
- Americano
- Served with a butter flapjack.
- Flat white
- Served with a butter flapjack.
- Cappuccino
- Served with a butter flapjack.
- Espresso
- Served with a butter flapjack.
- Latte
- Served with a butter flapjack.
- Mocha
- Served with a butter flapjack.
- Breakfast tea
- Served with a butter flapjack.
- Earl grey tea
- Served with a butter flapjack.
- Green tea
- Served with a butter flapjack.
- Peppermint tea
- Served with a butter flapjack.
- Hot chocolate
- Served with a butter flapjack.
- Chai latte
- Served with a butter flapjack.
After dinner drinks
- Espresso martini
- Ketel one vodka and tia maria coffee liqueur mixed with sugar syrup and a shot of espresso coffee.
- Passion fruit martini
- Absolut vanilia vodka mixed with passion fruit martini mixer, served with a shot of prosecco on the side.
- Old fashioned
- Woodford reserve whiskey, sugar syrup, angostura bitters, and an orange wedge.
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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