Can I reserve at The Crazy Bear Beaconsfield - English Restaurant right now?

Yes, The Crazy Bear Beaconsfield - English Restaurant has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

What type of cuisine is served at The Crazy Bear Beaconsfield - English Restaurant?

The Crazy Bear Beaconsfield - English Restaurant is identified as offering european cuisine.

Is The Crazy Bear Beaconsfield - English Restaurant romantic?

Yes, The Crazy Bear Beaconsfield - English Restaurant has been identified as having a special romantic atmosphere that you could enjoy during your next rendez-vous with your special someone.

Does The Crazy Bear Beaconsfield - English Restaurant have a terrace?

Yes, The Crazy Bear Beaconsfield - English Restaurant has been identified as having a terrace. It is perfectly suited for enjoying an outdoor meal confortably.

Is The Crazy Bear Beaconsfield - English Restaurant open on Sundays?

Yes, The Crazy Bear Beaconsfield - English Restaurant has been identified as opened on Sundays.

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The Crazy Bear Beaconsfield - English Restaurant

Name: The Crazy Bear Beaconsfield - English Restaurant
Address: 75 Wycombe End, Beaconsfield, HP9 1LX, United Kingdom
Price range: £40 (Prices have been provided by the restaurant)

75 Wycombe End, HP9 1LX, Beaconsfield

BritishAverage price £40

New to TheFork

The Crazy Bear Beaconsfield - English Restaurant, Beaconsfield

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Restaurant menu

Menu photo8 photos

Food photo8 photos

Type of cuisineBritish

Average price£40

Dietary optionsGluten free, Lactose intolerance, Locally produced, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes

Red mullet

£12

Pickled, pollen fennel mousse, chive & cucumber consommé, rosé sorbet

Butternut squash

£9

Maple, vegan cheese, seeds

Terrine

£15

Foie gras & morel, calvados quince, parsley bread

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Tripadvisor reviews

Tripadvisor

1635 reviews

Location

75 Wycombe End, HP9 1LX Beaconsfield

More details

About this restaurant

Our head chef Marc Petit presents seasonal menus that brings Crazy Bear classics alongside more contemporary dishes from around the globe. Our grass-fed Black Angus 1000g Tomahawk steak, cooked over live fire on the Josper; an undeniable crowd pleaser.

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