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The Donegal Pub
8.2/10
10
Reservation
The Donegal Pub
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Restaurant menu
Chef Gian Maria Merlotti
- Tagliere crudo toscano, lardo di patanegra e gnocco fritto
- €16
- Tagliata di angus irlandese con parmigiano reggiano e rucola
- €22
- Tagliata di angus irlandese con pomodorini confit e pecorino con zafferano e pepe nero
- €22
Reviews
8.2/10
Very good10 reviews
8/10
7.3/10
9.3/10
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
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What diners said about this restaurant:
Fair value for money
Short waiting time
Moderate noise level
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Tripadvisor reviews
102 Tripadvisor Reviews
More information
Opening timeOpen today
Monday
08:30 AM - 01:30 AM
Tuesday
08:30 AM - 01:30 AM
Wednesday
08:30 AM - 01:30 AM
Thursday
08:30 AM - 01:30 AM
Friday
08:30 AM - 01:30 AM
Saturday
05:30 PM - 01:30 AM
Sunday
Closed
How to get to the restaurant
Viale Vittorio Veneto, 8, 21013, Gallarate, Italy
Additional information
Features
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Restaurants around The Donegal Pub
PAY
21013 Gallarate
€30 average price
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