What is the average price when eating at The Eastbury Hotel?

If you plan to eat at The Eastbury Hotel, the average price should be around £31. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

What dishes are on the menu at The Eastbury Hotel?

Among others, The Eastbury Hotel is currently proposing the following dishes on the menu: “SEASONS BEER” BATTERED FISH RIGATONI PASTA 28 DAY AGED RIB EYE STEAK

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What

Where

British

Menu - The Eastbury Hotel

Long Street, DT9 3DH SherborneSee map

Average price £31

Garden Suite Function Menu - 3 Courses £40

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This restaurant is following the relevant safety practices*:

Card payments accepted

Contact information is obtained

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1m

Hand sanitizer for customers

Need to wear a mask in the restaurant unless eating or drinking

Single use products on the table

Staff wearing masks

*This information is declared by the restaurant

See more information

Preset menus

Garden Suite Function Menu - 3 Courses £40

This preset menu includes: Starters (Choose One From The Options Below) + Main Courses (Choose One From The Options Below) + Desserts (Choose One From The Options Below) + Coffee and Tea’s

à la carte

Average price £31

Starter

TODAY’S SOUP: £6; Granary bread, salted butter
PORK PIE: £7.5; English mustard
SMOKED MACKEREL: £8; Pickled cucumber, Toasted granary bread
COD FISH GOUJONS: £7.5; Gherkin mayo
PORK TERRINE: £7.5; Date and walnut toast, Vegetable chutney
DORSET RAREBIT: £7.5; Chive crumpet, chilli jam

SALADS

GREEK SALAD: £14.5; Kalamata olives, cherry tomatoes, red onion, Homewood Ewes cheese, basil, oregano, £8.00 small
KILN ROAST SALMON: £14.5; Horseradish crème fraiche, cucumber & watercress, rye crisps,£8.00 small
CAESAR SALAD: £14.5; Smoked chicken, pecorino, gem lettuce, pancetta, £8.00 small

Main Course

“SEASONS BEER” BATTERED FISH: £17; Hand cut chips, crushed peas, chutney tartare
RIGATONI PASTA: £14; Slowly cooked tomato fondue, Parmesan, basil pesto, (Add smoked chicken) £17.00
28 DAY AGED RIB EYE STEAK: £29; Hand cut chips, crispy, onion rings, bacon jam, cep mushroom sauce
“SEASONS” PLOUGHMAN’S: £18; Montgomery cheddar, Vale of Camelot blue, local ham, pork pie, smoked mackerel, celery, apple, grapes & selection of breads (Vegetarian option available)
RAVIOLI OF GOATS CHEESE: £16; Courgette, Spinach, Basil, Tomato & Saffron Dressing
28 DAY AGED BEEF BURGER: £18; Hokkaido bun, gem lettuce, red onion, burger relish, hand cut chips

SIDES

HAND CUT CHIPS: £4.5; Garlic sea salt, chive sour cream
BABY VEGETABLES: £4.5; Herb butter
“SEASONS” GARDEN SALAD: £4; House dressing

Dessert

WARM RICE PUDDING: £9; Raspberry compote, Armagnac shot
STICKY TOFFEE PUDDING: £8; Vanilla ice cream, toffee sauce
BAKEWELL TART: £8; Vanilla ice cream
SELECTION OF ICE CREAM: £8; Or sorbets, tuile biscuit, berries
SELECTION OF REGIONAL CHEESES: £8; Handmade oatcakes & biscuits

Drinks

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Among others, The Eastbury Hotel is currently proposing the following dishes on the menu:
- “SEASONS BEER” BATTERED FISH
- RIGATONI PASTA
- 28 DAY AGED RIB EYE STEAK

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