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Restaurant menu
- Average price £94
- BAKED CAMEMBERT
- £12.95
- with British apple & rosemary chutney and artisan breads for dunking (v)
- RACK OF LAMB
- £22.95
- with chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, pesto and a bordelaise jus
- KING PRAWN, CRAB & CHORIZO LINGUINE
- £13.95
- in a white wine, tomato, garlic & chilli sauce
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Ratings & Reviews
Great food. Service was slow considering the restaurant was only 1/4 full
Everything was good nice position in restaurant service was a bit slow but okay Steak was a bit tough but been here previously and was all good
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