The Five Fields

Hong M.

July 9, 2022 • 2 reviews

8/10

Service was impeccable but food could be better. Out of the 8 courses we had only 1 really stood out, 1 we didn’t like at all and the rest were good but not amazing. We were honest about the one course we didn’t like and got given a tart at the end of our meal which was very kind of them.

Levi P.

April 2, 2022 • 1 review

10/10

Beautiful meal. Stunning flavours. Impecable service. Nice calm atmosphere. Definitely not cheap, but absolutely worth splashing out for this place for a special occasion. They only do taster menus, so it’s a lovely luxurious experience lasting a couple couple of hours, depending on your eating speed. Very memorable.

Judy T.

July 3, 2021 • 14 reviews

10/10

This was our first visit to Five Fields. We have had many tasting menus, but were very impressed about the light and delicate nature of our lunch. The presentation was beautiful however the it was the taste of the dishes that blew us away. Most dishes came in two components (two separate dishes). Although this is not unique, many of the dishes at Five Fields arrived in this manner. Because of this there were more 'tastes' to discover which made the whole food journey all the more interesting. The staff were all very lovely; friendly and professional and they had a real real pride in the food and wine they were serving. The wine list is incredible, albeit a little pricey, however we spotted a Rully 1er Cru at £58 which tasted delicious and was a real bargain! We will definitely go back and would recommend this restaurant to anyone.

Roy M.

October 28, 2020 • 1 review

8.5/10

The ambience and settings were perfect. As a lone diner, the only table in the restaurant felt the service was very professional but lacked personality with waiters huddled in the corner. The flavours on the plate was so fresh and most were very well balanced. The turnip dish was the best dish. However the broth was so good the flavoured lingered on the palate that the crab broth on the following dish seemed to delicate and could of done with a little spice. The additional cheese course is too heavy for one person but the condiments like the fudge, nuts and honey were amazing. My bill was £250 for one and despite my picky notes it was worth the money and is easily a 1 star establishment.

Kiki Z.

October 3, 2020 • 1 review

10/10

Overall, it is a very pleasant dining experience with home-like ambience. You can really tastes the differences from their dishes , which makes the best use of their own artisanal produce. Flavours are even better than their instagramable visual presentation. Their tasting menu highlights a variety of British ingredients but it also captures a spirit that can cross cultural boundaries. The beetroot dish can be related to Yayoi Kusama to some extent by its dot-like decoration. Another case is the fallow deer, the veg side does take certain resemblance to a Japanese bonsai.

Keith W.

August 21, 2020 • 1 review

10/10

We booked a table for lunch at this, our favourite restaurant, as soon as we heard that it was reopening. The tasting menu was outstanding and everything about the experience was worth 10/10.

Sungwuk K.

August 7, 2020 • 10 reviews

10/10

Very impressive cuisine. Creative mixing of thai and korean-japanese flavors. Good soybean sauce application.... amazing!

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